Sugar Free Peanut Butter Candy Recipe

LowFat SugarFree Peanut Butter Fudge Recipe Food.com

WebJul 8, 2015 · directions. Melt butter in sauce pan. Add vanilla and splenda to peanut butter mixture and stir to combine with a wooden spoon. Place a second piece of waxed paper …

1. Melt butter in sauce pan.
2. Add peanut butter and stir until smooth
3. Add vanilla and splenda to peanut butter mixture and stir to combine with a wooden spoon.
4. Pour into an 8 x 8 pan that has been either buttered, Pam'ed or lined with wax paper

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SugarFree Peanut Butter Chocolate Candy Recipe

WebJan 7, 2013 · Instructions. In a small saucepan, melt the butter, peanut butter, coconut oil, and coconut butter over medium-low heat. Add the …

1. In a small saucepan, melt the butter, peanut butter, coconut oil, and coconut butter over medium-low heat.
2. Add the stevia and cocoa powder and mix thoroughly.
3. When it's well combined, pour into candy molds or ice cube trays. Place the candies in the freezer so they can set up.
4. Once set up, you can eat them right away. I pop the candies out of the molds and store them in a ziplock bag in the freezer. These candies rarely last more than 24 hours in my house!

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Keto Peanut Butter Cups (5 Ingredients) Wholesome …

WebMar 29, 2024 · Make the peanut butter layer. Heat the peanut butter and more coconut oil using a double boiler or microwave, as in step 1. Mix in …

Rating: 4.9/5(46)
1. Line a muffin pan with parchment paper liners (or candy cups).
2. For the bottom chocolate layer, heat half of the chocolate (5 oz, 142 g) and half of the coconut oil (2 1/2 tbsp, 35 g) in a double boiler on the stove, stirring frequently, until melted. (You can also heat in the microwave, stirring at 20 second intervals.) Stir in half of the vanilla (1/4 tsp, 1mL), if using.
3. Fill the bottom of the parchment cups evenly with chocolate (about 2 tsp (10 mL) in each). Freeze for 10 minutes, until at least the top is firm.
4. Meanwhile, for the peanut butter layer, heat the peanut butter and coconut oil in a double boiler or microwave (same method as step 2). Stir in the powdered sweetener, peanut flour, vanilla (if using), and sea salt (if using), until smooth. Adjust sweetener and salt to taste if desired.

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Low Carb Keto Chocolate Peanut Butter Cups THE …

WebNov 3, 2020 · Remove the hardened candy from the refrigerator and use a scoop or small spoon to place peanut butter on each candy. Repeat …

Rating: 4.5/5(19)
1. Prep a mini muffin pan for nonstick. Earlier I suggested using cupcake liners to make clean up and transfer easier. Candy liners are another great option for this. Tip: place the muffin pan or mold on top of a rimmed baking sheet to make it easier to transport.
2. Use a microwave or double boiler to melt together half of the chocolate chips and half of the coconut oil. If using a microwave, be sure to stop the microwave every 30 seconds to stir and also use a microwave safe bowl. The double boiler method will need to be continually stirred and on low heat.
3. Remove the melted chocolate and carefully stir in the vanilla extract. Then transfer the mixture to each of the prepped cupcake liners (or whatever you have chosen to use). You can use a mini spatula to spread the mixture evenly along the bottom of the cups.
4. Allow the chocolate to cool for a few minutes and then transfer it to the refrigerator to harden. Meanwhile, blend together the peanut butter and sugar alternative until blended together. You can add chopped nuts here too if desired. Remove the hardened candy from the refrigerator and use a scoop or small spoon to place peanut butter on each candy.

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