Sugar Free Peanut Butter Candy Recipe

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WebSlightly melt or soften the peanut butter and coconut oil together in the microwave or low heat on the stove. Add this to your …

Rating: 3.8/5(55)
Calories: 290 per servingTotal Time: 5 mins1. Slightly melt or soften the peanut butter and coconut oil together in the microwave or low heat on the stove.
2. Add this to your blender and add the rest of the ingredients.
3. Blend until combined.
4. Pour into a parchment lined 8 by 5 loaf pan.

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WebSpread mixture out on parchment paper, silicone mat, or shallow baking pan lined with plastic wrap over a little water. If needed, …

Rating: 4.8/5(6)
Total Time: 15 minsCategory: SnackCalories: 52 per serving1. Powder granular sweetener in a NutriBullet type blender or food processor. Set aside.
2. Melt cocoa butter in chocolate melter, double boiler, or microwave.
3. Stir in peanut butter powder, powdered sweetener, and sea salt until well combined.
4. Spread mixture out on parchment paper, silicone mat, or shallow baking pan lined with plastic wrap over a little water.

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WebPeanut butter layer 3 1/2 tbsp Peanut butter (creamy) 2 tsp Coconut oil 4 tsp Besti Powdered Erythritol (to taste) 1 1/2 tsp Peanut

Rating: 4.9/5(45)
Total Time: 1 hr 5 minsCategory: Dessert, SnackCalories: 187 per serving1. Line a muffin pan with parchment paper liners (or candy cups).
2. For the bottom chocolate layer, heat half of the chocolate (5 oz, 142 g) and half of the coconut oil (2 1/2 tbsp, 35 g) in a double boiler on the stove, stirring frequently, until melted. (You can also heat in the microwave, stirring at 20 second intervals.) Stir in half of the vanilla (1/4 tsp, 1mL), if using.
3. Fill the bottom of the parchment cups evenly with chocolate (about 2 tsp (10 mL) in each). Freeze for 10 minutes, until at least the top is firm.
4. Meanwhile, for the peanut butter layer, heat the peanut butter and coconut oil in a double boiler or microwave (same method as step 2). Stir in the powdered sweetener, peanut flour, vanilla (if using), and sea salt (if using), until smooth. Adjust sweetener and salt to taste if desired.

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WebHow to make this recipe for sugar free peanut butter. Use astrong blendersuch as a Vitamixor you can use a food processor. Place …

Rating: 4.5/5(22)
Total Time: 10 minsCategory: AppetizerCalories: 64 per serving1. Use a strong blender such as a Vitamix or you can use a food processor. Place the peanut in your blender or processor and process for one minute. Scrape down the sides of the bowl and add a tablespoon of the oil and a tablespoon of the honey .
2. For the next few steps (or so) we will simply repeat the process of processing the ingredients for one minute, scraping down the sides of the container and processing for a minute again. Repeat this process until your reach your desired consistency and taste. Add additional oil and or honey as needed (if needed). Scrape down the sides of your container and add your remaining oil. Blend/process for another minute or until you reach your desired consistency
3. This peanut butter can keep for up to a month if stored properly. Because this peanut butter does not have any preservatives in it, you are better off refrigerating it in a sealed container or sealed jar. To use it simply allow it to sit on your counter top for a few minutes to get more spreadable if needed

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WebIt should take about a minute and a half to do. To make this recipe on the stove, over medium high heat, melt together the peanut butter and butter, stirring continuously, until blended smoothly. Remove the blended …

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WebIn the bowl of your mixer combine the peanut butter, butter, swerve, salt, coconut flour and vanilla extract together. Turn the mixer on low for 1 minute then turn the mixer up to medium speed for 3 minutes …

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WebEasy Low Carb Keto Sugar-Free Peanut Brittle Print Sugar Free Keto Peanut Brittle Prep Time 5 minutes Cook Time 5 minutes Servings 12 servings @ 2 …

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Web2 cups sugar free stevia chocolate chips ¼ cup heavy cream Instructions Line an 8x8 pan with parchment paper. Gather ingredients In a medium bowl, using an electric mixing- whip together …

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WebThis week we bring you another Low Carb/Ketofied recipe. We've taken a old recipe from the 80's called Peanut Butter Candy and made it into a Low Carb versi

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WebThis Low Carb Peanut Brittle recipe makes 4 serves. 1 serving contains 2g net carbs. Keto Peanut Brittle Sugar Free Ingredients Keto Peanut Brittle Ingredients 1 cup of Roasted & Salted Peanuts 2 …

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Web1 jar natural creamy peanut butter (no added sugar, no added oil) 2 tsp vanilla 6 tbsp butter ¾ cup powdered swerve 2 tbsp chopped dry roasted peanuts Instructions In a medium saucepan add …

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WebMAKE THE BATTER: In a medium heat-safe bowl, heat coconut oil and peanut butter either on the stove or in the microwave in 20 second bursts, stirring after …

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WebOne of the easiest low-carb candy recipes I’ve ever made is sugar-free keto peanut butter cups . They’re just like the real thing! If you prefer baked goods for your low-carb

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WebCombine the sugar-free chocolate chips (both kinds), peanut butter, and peanuts in a slow cooker. Heat the mixture on low heat for 1.5-2 hours, stirring occasionally. Scoop …

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