DirectionsStep1In an electric stand mixer bowl fitted with a whisk attachment, add the cream cheese, yogurt, and vanilla extract. Turn the stand mixer on medium speed and beat until completely smooth.Step2Turn off the mixer and add the erythritol, cocoa powder, and espresso powder. Beat until completely smooth.Step3Turn the mixer on low speed and slowly add the melted chocolate. Mix until completely smooth. Scrape down the sides of the bowl and mix one last time. Cover and refrigerate while you make the cake.Step4In a french press, add the Starbucks® Holiday Blend Ground Coffee and boiling water. Let brew for ~6-8 minutes, then press. Measure 1 cup of the coffee and set aside to cool.Step5Preheat the oven to 350 degrees Fahrenheit. Spray 2 8” cake pans with cooking spray and line with 8” circle parchment paper liners.Step6In an electric stand mixer bowl fitted with a beater attachment, add the applesauce, almond milk, eggs, egg whites, vanilla extract and stevia extract. Mix on low speed. Add in the cooled brewed coffee. Keep th…Step7In a medium-sized bowl, sift together the coconut flour, erythritol, cocoa powder, baking powder, and salt.Step8Turn off the mixer and dump in the dry ingredients. Increase the mixer speed to medium and mix until all the ingredients are fully incorporated. Scrape down the sides of the bowl and mix one last time.Step9The batter will be very thick, so scoop it into the pans and spread it out evenly with an offset spatula. Bake for 50 minutes, or until the surface springs back when tapped. Let cool completely in the pan.Step10Flip one cake layer onto a cake pedestal, peel off the parchment paper cake liner, and scoop on some of the frosting. Flip the other cake layer onto a parchment paper-lined cookie sheet, peel off the parchment pape…Step11Refrigerate uncovered for 1 hour, then slice and serve, or store in the fridge covered with a cake dome for up to 5 daysIngredientsIngredients3 tablespoonsStarbucks Holiday Blend Ground Coffee1 ¼ cupsBoiling Water430 gramsUnsweetened Applesauce⅓ cupUnsweetened Vanilla Almond Milk4 Large Eggs2 Large Egg Whites1 tablespoonVanilla Extract1 tablespoonLiquid Stevia Extract224 gramsCoconut Flour144 gramsGranulated Erythritol80 gramsUnsweetened Dutch Processed Cocoa Powder1 tablespoonDouble-Acting Baking Powder¼ teaspoonSalt6 ouncesNeufchatel Cream Cheese (room temperature)4 ouncesPlain (Nonfat Greek Yogurt)¾ teaspoonVanilla Extract35 gramsPowdered Erythritol1 tablespoonUnsweetened Dutch Processed Cocoa Powder0.12 teaspoonEspresso Powder2 ouncesNo Sugar Added Dark Chocolate (melted)See moreNutritionalNutritional1368 Calories74 gTotal Fat469 mgCholesterol145 gCarbohydrate1,650 mgSodium56 gProteinFrom dessertswithbenefits.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Sugar Free Iced Mocha Recipe
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WebApr 20, 2021 · Gather your ingredients, you’ll only need a handful. Add everything to a high speed blender and process until smooth. (photos 1 …
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WebFeb 19, 2024 · Combine milk and chocolate sauce and steam using an espresso steamer wand until doubled in volume and hot (140ºF - 150ºF). …
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WebDec 4, 2023 · In a small saucepan heat the sweetener over medium low heat until until is melted. Whisk in the cocoa powder, almond milk, and coffee. When smooth add the salt and coconut oil and whisk until it …
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WebJun 9, 2021 · Place the coconut milk and the almond butter in your blender and give it a quick pules or two. Add the coffee dissolved in the water and sweetener to the blender and blend until combined. Transfer the blended …
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WebAug 26, 2017 · As written, this frappé is a THM Fuel Pull and dairy free (not to mention delicious). For a slightly creamier FP that isn't dairy free, replace 3 T. of the almond milk with half and half. Use up to 6 T. of half and half …
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WebAug 5, 2014 · Combine the coffee, milk, chocolate syrup and simple syrup. Stir, shake or blend until smooth. Divide ice among two glasses, pour the coffee over ice. Garnish with whipped cream and additional chocolate …
WebFor an iced cafe mocha, serve over ice in a mason jar. Nutrition Calories: 26 kcal Carbohydrates: 2 g Protein: 1 g Fat: 2 g Saturated Fat: 0.002 g Polyunsaturated Fat: 0.3 g Monounsaturated Fat: 1 g Sodium: 82 mg …
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Web2 Glasses. 1. Place water, half and half, cocoa, instant coffee, sugar substitute and vanilla in blender container; cover and blend on low speed. 2. Add ice; cover and blend on high speed until smooth. Serve immediately …
WebNov 1, 2022 · Do this in a clean mixing bowl with whisk attachments that are also clean. It should take about five minutes to get firm peaks. Once you get the firm peaks, fold the egg whites into the first bowl with the other …
WebDec 28, 2023 · Instructions. Pour cream and cocoa into a small saucepan and whisk until combined. Bring to a simmer, then remove from heat. Stir in the coffee. Set aside. In …
WebApr 25, 2022 · Sugar-Free Caramel Mocha Iced Coffee. This Easy Sugar-Free, Luscious Frozen Caramel Mocha Iced Coffee is low-carb, keto just 46 calories and has just 2 net carbs or 4 total grams of carbs per serving! …
WebMay 28, 2020 · Add milk of choice as needed to achieve bendable consistency. Step 3: In a saucepan over low heat add the chocolate chips and coconut oil. Continue to stir until the sauce is melted, nice and …
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WebJan 20, 2023 · Instructions. Place the heavy whipping cream, almond milk, sugar free chocolate syrup and sweetener of your choosing into a saucepan over medium heat on the stove. Simmer the mixture until the chocolate is …
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WebInstructions. To a coffee mug, combine the chocolate syrup, and roughly 3 tablespoons brewed coffee (does not need to be exact). Mix well until dissolved. Heat the almond milk in a small sauce pan on medium low …
Web1 tbsp. sugar-free French vanilla powdered creamer. 1 tsp. instant coffee granules. 1 tsp. cocoa powder. 1 packet no-calorie sweetener. Dash cinnamon. 1/4 cup unsweetened …
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