Sugar Free Jello Jigglers Recipe

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Snickerdoodle Muffins {Cinnamon + Sugar Topping} Lil' Luna

WebPreheat the oven to 350°F. Line muffin tin with cupcake liners. WET INGREDIENTS. Cream butter, sugar, salt, and cinnamon until fluffy. Add eggs and mix well. Add vanilla and sour cream and mix well. DRY INGREDIENTS. Mix flour and baking powder in a separate bowl. Add to wet ingredients and mix until all combined.

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Becoming a no sugar baker who13.com

WebNo sugar, no problem! Author Jayne Jones shares her recipes in “No Sugar Cookbook.” Learn more at nosugarbaker.com.

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