Sugar Free Chickpea Cookie Protein Bars

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DirectionsStep1Place chickpeas in a food processor or blender, process until roughly broken down.Step2Add remaining ingredients except coconut flour and chocolate chips - chickpeas, peanut butter powder, vanilla protein powder, water, almond milk and maple syrup.Step3Pulse until smooth, about 1 minute. Add more milk to thin if needed.Step4Transfer to a bowl, add coconut flour and chocolate chips; Fold to combineIngredientsIngredients1 ½ cupsChickpeas (Drained can, 390g, or Cooked from dry, 110g)6 tablespoonsPeanut Butter Powder (48g, see notes for sub)¼ cupVanilla Protein Powder (22g)3 tablespoonsWater2 tablespoonsAlmond Milk2 tablespoonsMaple Syrup (Sugar free recommended)3 tablespoonsCoconut Flour¼ cupMini Chocolate Chips (Sugar free recommended, 56g)NutritionalNutritional515 Calories14 gTotal Fat67 gCarbohydrate697 mgSodium20 gProteinFrom haylskitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherChickpea Cookie Dough (Ready in 2 Minutes!)theconsciousplantkitche…Easy PB & Chickpea Cookie Dough Protein Balls - Tasty …tastythriftytimely.comChickpea Cookie Dough Protein Balls – Simple & Healthy!haylskitchen.comProtein Chickpea Cookie Dough {Vegan, GF, Low Cal}skinnyfitalicious.com5 Easy Protein-Packed Cookie Dough Recipes Well+Goodwellandgood.comRecommended to you based on what's popular • Feedback

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    Sugar-Free Chocolate Chip Chickpea Cookies

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  • WEBJun 11, 2018 · Protein Chickpea Cookie Dough! This eggless no bake cookie dough is made in a blender with chickpeas and protein

    Rating: 5/5(1)
    Total Time: 5 mins
    Category: Snack
    Calories: 215 per serving
    1. Place all ingredients except chocolate chips in a food processor or high-speed blender. Blend on high until smooth.
    2. Note, depending on the type of protein powder you use it may alter the flavor or texture. For the same results as mine, I recommend you use the protein powder I used. It's also lower in carbs.
    3. Transfer the ingredients to bowl, stir in the chocolate chips and transfer to a mason jar. Store in the refrigerator up to 2 weeks.

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    WEBJan 19, 2022 · Then, blend chickpeas with all the liquid ingredients (date syrup, peanut butter, coconut oil, soy milk). After that, add the dry ingredients (oat flour & protein

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    WEBJan 22, 2022 · Instructions. Place chickpeas in a food processor or blender, process until roughly broken down. Add remaining ingredients except coconut flour and chocolate chips – chickpeas, peanut butter …

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    WEBFeb 5, 2022 · Blend until smooth: Add the remaining ingredients other than the chocolate chips and blend until a smooth cookie dough-like consistency is formed. Add chocolate chips: Mix in the mini chocolate chips using …

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    WEBMay 15, 2018 · Instructions. Preheat oven to 350 degrees F and spray 8x8 inch pan with nonstick cooking spray. In a food processor, add all ingredients except chocolate chips and process until batter is smooth. …

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    WEBApr 28, 2023 · Add the whole can of chickpeas to a food processor or blender, and pulse until they’re finely ground. Step 2: Add the remaining ingredients. Add the SunButter, maple syrup, protein powder, and …

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    WEBJul 4, 2023 · Stop and scrape down the sides of the container, pushing the cookie dough toward the blades, as needed. Add chocolate chips to the food processor. Pulse a few times to mix together. After, transfer the …

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    WEBJun 30, 2021 · Steps 1 – 3: Mix half the “base recipe” with oat flour and sprinkles until well combined. Step 4: Press dough onto parchment paper into a loaf pan. Set in the freeze for at least 30 minutes before slicing. …

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    WEBFeb 18, 2022 · Add the dates, almond butter and vanilla extract to a food processor jar and pulse to obtain a puree. Next, add the chickpeas, almond flour, oat flour and baking powder. Process again to obtain a thick, …

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    WEBIn addition to enjoying this dough right from the bowl, you can also bake it into soft and chewy chickpea cookies. For the best of both worlds, enjoy some of the dough raw, then bake up the rest! Preheat the oven to 325 …

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    WEBMar 14, 2022 · 2 Tablespoons any nut or seed butter we like peanut butter. 1 Tablespoon maple syrup. 1 Tablespoon applesauce. ¼ cup oat flour. ½ teaspoon baking powder. ¼ teaspoon baking soda. ¼ teaspoon sea …

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    WEBApr 24, 2020 · Add the chickpeas and peanut butter into a food processor and blitz until a paste is formed (about 2 -3 minutes) Add the granulated sweetener, cooled coffee, ground cinnamon, salt, baking soda and …

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    WEBApr 30, 2024 · ALOHA creates great-tasting vegan and gluten-free protein bars made with wholesome ingredients like brown rice protein, pumpkin seed protein, and dark …

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    WEBApr 9, 2021 · Rinse chickpeas, place in a food processor and blend until coarse and grainy, about 10 seconds. Add in remaining ingredients – protein powder, collagen, applesauce, almond butter and baking …

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