DirectionsStep1Place chickpeas in a food processor or blender, process until roughly broken down.Step2Add remaining ingredients except coconut flour and chocolate chips - chickpeas, peanut butter powder, vanilla protein powder, water, almond milk and maple syrup.Step3Pulse until smooth, about 1 minute. Add more milk to thin if needed.Step4Transfer to a bowl, add coconut flour and chocolate chips; Fold to combineIngredientsIngredients1 ½ cupsChickpeas (Drained can, 390g, or Cooked from dry, 110g)6 tablespoonsPeanut Butter Powder (48g, see notes for sub)¼ cupVanilla Protein Powder (22g)3 tablespoonsWater2 tablespoonsAlmond Milk2 tablespoonsMaple Syrup (Sugar free recommended)3 tablespoonsCoconut Flour¼ cupMini Chocolate Chips (Sugar free recommended, 56g)NutritionalNutritional515 Calories14 gTotal Fat67 gCarbohydrate697 mgSodium20 gProteinFrom haylskitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherChickpea Cookie Dough (Ready in 2 Minutes!)theconsciousplantkitche…Easy PB & Chickpea Cookie Dough Protein Balls - Tasty …tastythriftytimely.comProtein Chickpea Cookie Dough {Vegan, GF, Low Cal}skinnyfitalicious.comChickpea Cookie Dough Protein Balls – Simple & Healthy!haylskitchen.com5 Easy Protein-Packed Cookie Dough Recipes Well+Goodwellandgood.comRecommended to you based on what's popular • Feedback
Vegan Chickpea Cookie Dough [No Added Sugar, …
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WEBJun 11, 2018 · Protein Chickpea Cookie Dough! This eggless no bake cookie dough is made in a blender with chickpeas and protein powder. …
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WEBJan 19, 2022 · Then, blend chickpeas with all the liquid ingredients (date syrup, peanut butter, coconut oil, soy milk). After that, add the dry ingredients (oat flour & protein …
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WEBMar 29, 2021 · Add the chickpeas, nut/seed butter, sugars oat flour and salt to the bowl of a food processor. Blend until very smooth and dough-like. Fold in the chocolate chips. Line a loaf pan with parchment and …
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WEBIn addition to enjoying this dough right from the bowl, you can also bake it into soft and chewy chickpea cookies. For the best of both worlds, enjoy some of the dough raw, then bake up the rest! Preheat the oven to 325 …
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WEBJan 9, 2022 · The almond butter allows the for chocolate to be soft rather than rock hard when frozen. The coconut oil allows for the dark chocolate to melt and become smooth and creamy. Melt in 30 second increments …
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WEBDrain the can chickpeas, place in the bowl of the food processor with the remaining ingredients, except the chocolate chips. Blend on high speed for 30 seconds. Stop the food processor, scrape the sides and bottom of …
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WEBFeb 12, 2021 · How to make keto low carb sugar free cookie dough bars. Prepare a square baking dish with parchment paper that overhangs the edges of the pan. Using a smaller baking dish (6 X 6) will yield a taller …
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WEBOct 18, 2023 · Blend until the mixture becomes smooth and creamy. You may need to scrape down the sides of the food processor bowl occasionally. Step 3: Transfer the blended mixture to a bowl and fold in …
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WEBJun 30, 2021 · Steps 1 – 3: Mix half the “base recipe” with oat flour and sprinkles until well combined. Step 4: Press dough onto parchment paper into a loaf pan. Set in the freeze for at least 30 minutes before slicing. …
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WEBMay 21, 2021 · Instructions. Preheat the oven to 375 and a large rimmed baking sheet with parchment paper. To the bowl of a food processor or high speed blender, add …
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WEBMar 14, 2022 · 2 Tablespoons any nut or seed butter we like peanut butter. 1 Tablespoon maple syrup. 1 Tablespoon applesauce. ¼ cup oat flour. ½ teaspoon baking powder. ¼ teaspoon baking soda. ¼ teaspoon sea …
WEBApr 24, 2020 · Add the chickpeas and peanut butter into a food processor and blitz until a paste is formed (about 2 -3 minutes) Add the granulated sweetener, cooled coffee, ground cinnamon, salt, baking soda and …
WEBMar 28, 2021 · Instructions. Preheat oven to 350 degrees. Drain and rinse beans very well. Blend all ingredients (except chips) until very smooth in a good food processor (see not above about using a blender). Mix in …