Sugar Free Caramel Sauce Recipe

Sugar Free Caramel Sauce (1 net carb!) Joy Filled Eats

WebMar 10, 2023 · First Step: Mix the butter, sweetener, and ½ cup of the heavy cream in a saucepan over medium-low heat. Stir continuously until the …

Rating: 4.9/5(30)
1. Combine butter, sweetener, and 1/2 cup of the cream over medium heat. Stir until sweetener is dissolved.
2. Add vanilla. Cook until it is a deep golden brown. As soon as it reached that deep color (right before burning) remove from the heat and immediately add the rest of the heavy cream. (If you are making this ahead use an extra 2 tablespoons). Stir until smooth.
3. Add 1/4 teaspoon of the salt and taste. I prefer my salted caramel slightly salty so I like this with the full 1/2 teaspoon of sea salt. Cool for 10 min before using.

Preview

See Also:

Show details

Keto Caramel Sauce SugarFree Recipe All Day I …

WebSep 4, 2018 · Add salt. Return mixture to heat and boil 1 more minute. Let cool to lukewarm and stir in water until well combined. For salted …

1. In a medium saucepan over medium heat, combine butter, Swerve, and Bocha Sweet. Bring to a boil and cook 3 to 5 minutes (be careful not to burn it).
2. Remove from heat and add cream. Mixture will bubble vigorously.
3. Sprinkle with xanthan gum and whisk vigorously to combine. Add salt.
4. Return mixture to heat and boil 1 more minute. Let cool to lukewarm and stir in water until well combined.

Preview

See Also:

Show details

SugarFree Caramel Sauce Recipe Low Carb Yum

WebMay 27, 2021 · Here's a recipe for sweet and salty low-carb sugar-free caramel sauce with only 1 gram total carbohydrate per tablespoon. And, …

1. Melt butter in pan over medium heat until it turns golden brown and foamy. It's best to use a light colored pan so you can watch the color.
2. Add in the heavy cream and almond butter to the browned butter. Stir to blend in. Then, lower heat and continue to stir frequently until sauce has thickened. If using unsalted butter and almond butter without salt, add in a dash of salt or more to taste.
3. Remove from heat and stir in the sweetener drops. It's best to use right away as it hardens up as it gets cold and needs to be gently warmed to reuse.

Preview

See Also: Low Carb RecipesShow details