Sugar Cookie Recipe Using Shortening

Listing Results Sugar Cookie Recipe Using Shortening

WebPreheat oven to 375º Fahrenheit. Bake cookies for 8-10 minutes or until edges begin to brown and tops are golden. Allow …

Rating: 4.8/5(12)
Category: Dessert, SnackCuisine: American, Low-CarbTotal Time: 3 hrs 20 mins1. Place almond flour, stevia/erythritol blend, baking soda, and sea salt in a food processor. Pulse a few times to blend.
2. Add vanilla and almond extracts and butter to the mixture. Pulse several times until the mixture sticks together and forms a dough.
3. Turn dough out onto a piece of parchment. Shape dough into a log shape, about 8 inches long by about 2 inches in diameter. Place dough in an air-tight container or wrap in plastic wrap. Refrigerate 3-4 hours.
4. Turn dough out onto a piece of parchment. Shape dough into a disk shape about 8 inches in diameter. Wrap dough in plastic wrap and refrigerate for 3-4 hours.

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WebPlace dough in the center. Place another large parchment paper on top of the dough and using your rolling pin, …

Ratings: 118Calories: 98 per servingCategory: Dessert1. In a stand mixer fitted with the paddle attachment turned to low speed, mix the almond flour, coconut flour, sweetener, and salt together until combined.
2. Turn the mixer to medium, then add the butter, 1 cube at a time, and mix until the dough looks crumbly and slightly wet about 2 minutes.
3. Add the cream cheese, vanilla and almond extract and beat for another 30-60 seconds until the dough just begins to form large clumps, scraping down the sides of the bowl as needed.
4. Gather dough with hands and knead just until it sticks together (add 1 tablespoon of almond flour at a time as needed if dough seems too wet). Shape into a disc and wrap in plastic. Chill in the refrigerator for at least 35 minutes (or up to 2 days).

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WebWrap in plastic wrap. Chill 1 hour. HEAT oven to 375ºF. Roll 1 piece of dough at a time on lightly floured surface to 1 / 8 -inch thickness. Cut dough with 2 to 3-inch floured cookie cutters. Place 1-inch apart on ungreased …

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WebStep 1: Mix your dry ingredients - almond flour or ground almonds, coconut flour, powdered sweetener, baking powder and xanthan gum, if using. Step 2: Add the wet ingredients. That's just the softened …

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WebStep 4: Line a baking sheet with a silicone mat or parchment paper. Using a 1” inch cookie scoop, place cookie dough scoops on the tray. Roll each one into a smooth ball. Step 5: Dip and roll each cookie dough ball into …

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WebDecorate. To make keto royal icing, combine 1 cup powdered erythritol sweetener, egg whites, cream of tartar, and salt in a small bowl. Whisk until smooth. Remove 1/3 of the icing into a smaller …

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WebThe recipe for Sugar Free Sugar Cookies Flour- 2 ¾ Cups. AP or you could use gluten free flour instead of regular flour. Or, you can make this recipe low carb by using low carb Carbalose flour . Baking Soda- 1 …

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WebThis sugar-free chocolate crinkle cookie recipe from The Big Man’s World is also low carb. The recipe calls for sugar-free maple syrup, keto powdered sugar and a granulated sweetener, such as …

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WebCover the ball of dough completely and flatten, then refrigerate for 40 minutes. Preheat the oven to 180C/350F. Line a large sheet of parchment paper onto a kitchen surface. Transfer the dough …

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WebLine one or 2 cookie sheets with parchment paper. Set aside. Remove the dough disc from the fridge, remove plastic wrap and place it between 2 large pieces of parchment paper. Roll with a rolling …

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WebSkinny Crustless Spinach, Red Pepper, and Feta Quiche Yummly. baby spinach, nonstick cooking spray, red bell pepper, feta cheese crumbles and 10 more. Guided.

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