Sugar Cookie Recipe Alton Brown

Listing Results Sugar Cookie Recipe Alton Brown

WebProcedure. Sift together the flour, baking powder, and salt in a medium bowl. Set aside. Place the butter and sugar in the bowl of a stand mixer …

Rating: 4.2/5(364)
Category: Sweets
Servings: 24-36
Total Time: 2 hrs
1. Sift together the flour, baking powder, and salt in a medium bowl. Set aside.
2. Place the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. Start the mixer on low, then gradually increase the speed to medium and continue to beat, scraping down the sides of the bowl as necessary until light and fluffy, 3 to 5 minutes, depending on the temperature of the butter. Add the egg, followed by the milk, and continue to beat on medium speed until smooth, about 30 seconds. Reduce the mixer speed to low, then gradually add the flour mixture, and beat until mixture comes together, about 30 seconds. Divide the dough in half, wrap each piece in plastic wrap, and refrigerate for 1 hour.
3. Heat the oven to 375°F with the oven racks in the upper middle and lower middle positions. Line two half sheet pans with parchment paper.
4. Use a small strainer or sifter to sprinkle your rolling surface with confectioners’ sugar. Remove 1 wrapped pack of dough from refrigerator, place on the sugar-dusted counter, and dust with a little additional sugar. Working quickly (so the butter doesn’t have time to melt), roll out dough to 1/4-inch thick, using pastry rulers if you so desire.

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WebMar 2, 2020 · Put mixer on low speed, then gradually add flour mixture, and beat until dough pulls away from the side of the bowl. Place dough on a …

Reviews: 11
Calories: 108 per serving
Category: Cookies
1. In a medium-sized bowl whisk together flour, baking powder and salt.
2. Using a stand mixer, whisk butter and sugar until creamed and light yellow in color.
3. Add egg and milk to the butter mixture and mix until incorporated.
4. Put mixer on low speed, then gradually add flour mixture, and beat until dough pulls away from the side of the bowl.

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WebDec 6, 2023 · Step 1: In a bowl of a stand mixer OR using a large bowl with a hand mixer, cream the sugar and butter until it is very light in color, about 5-10 minutes. Step 2: Add the egg and vanilla and mix until well …

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WebPut mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl. Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours. Sprinkle surface where you will roll out …

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WebDec 1, 2020 · Beat in the egg, corn syrup and vanilla until smooth. Add the flour mixture to the margarine mixture in thirds, until the dough becomes smooth and stiff. Divide the dough in half and wrap in

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WebJun 27, 2019 · Remove the pan from the oven to a wire rack. Let cool for at least 1 hour, stirring every 15 minutes to speed the cooling. Meanwhile, line 2 baking sheets with parchment paper and set aside. Whisk the flour, …

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WebDivide the dough in two, shape into 4-by-6-inch rectangles and wrap in plastic. Refrigerate overnight or at least 6 hours. Remove dough from fridge 10 minutes before rolling to soften. Lightly dust a 12-by-16-inch piece of …

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WebFeb 20, 2023 · Using a stand mixer fitted with the whisk attachment, cream together the butter and sugar. Alternatively, use a hand-held electric mixer. The Spruce Eats/Abby …

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WebWhisk together the gluten-free flour mixture, baking powder, and salt in a medium bowl. Set aside. Cream the sugar and butter together in a stand mixer fitted with the paddle attachment on medium-low speed, scraping …

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WebDec 24, 2020 · In a stand mixer, cream butter and sugar until combined over medium speed. Add and beat milk and egg until combined. Reduce to low speed and gradually add flour. Use a spatula and scrape the sides …

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WebHeat oven to 375ºF. Line 5 half sheet pans with parchment paper and set aside. Sift together the flour, salt, and baking soda in a mixing bowl. In a seperate bowl, combine the egg, milk, and vanilla and bring to room …

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WebJan 23, 2024 · Instructions. In a large mixing bowl, beat the softened butter, brown sugar, and 1/4 cup granulated sugar until light and fluffy. Use a hand or stand mixer. Beat in the eggs one at a time, then stir in the …

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WebProcedure. Heat oven to 375°F and place the racks in the top third and bottom third of the oven. Line 4 half-sheet pans with parchment paper and set aside. Melt the butter in a 2-quart saucepan over low heat. Set aside …

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WebDec 20, 2013 · Preheat the oven to 325°F (163°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside. Pour the granulated sugar into a bowl. Take 2 scant Tablespoons of dough and …

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WebNov 29, 2023 · Preheat oven to 350°F; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, with a …

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