DirectionsStep1First prepare your pie filling. You can use any pie filling you like – I recommend either a classic steak and vegetable filling, a chicken and vegetable filling or – if making this for vegetarians – a root vegetable and …Step2Pre-heat your oven to 200C / 180C fan / gas mark 6 / 400F. (Or turn the oven up to that temperature, if you are already using the oven to cook the pie filling.)Step3Put the flour, suet and salt in a bowl. Stir to ensure the salt and suet are evenly distributed throughout the flour.Step4Add just enough cold water to make the mixture come together into a firm dough. (Add a little at a time to ensure the dough does not get too wet. The dough should be firm, but not crumbly or sticky.)Step5On a floured surface, roll the dough out until it is about 2cm (1inch) bigger than your pie dish all the way round. Place your pie dish upside down and cut round the dish using a knife – make your cut around 1cm (1⁄2inch…Step6Carefully transfer the pie filling to a 26cm wide pie dish (with a rim). (See Note 1.) If your gravy is looking a little thick, add a splash of boiling water to thin it out. (See Note 2.)Step7Crack an egg into a small dish and beat lightly with a fork. Using a pastry brush, brush the rim of your pie dish with the beaten egg and cover the rim with pastry offcuts.Step8Brush the pastry offcuts with beaten egg and then place the rolled out pastry circle on top of the pie and crimp the edges to attach the pie crust to the offcuts and make the pie look pretty. Trim off any overhang.Step9Finally, brush the pastry lid all over with the beaten egg, then cut a small cross in the centre of the pie to allow the steam to escape.Step10Place the pie into the oven and cook for 30 minutes, or until the suet pie crust is a beautiful golden brownIngredientsIngredients250 gramsSelf-Raising Flour (US - self-rising flour)125 gramsSuet (shredded, I use Atora Beef or Atora Vegetable Suet)¼ teaspoonSalt (or to taste)add Cold Water1 Egg (beaten)NutritionalNutritional339 Calories21 gTotal Fat41 mgCholesterol30 gCarbohydrate110 mgSodium6 gProteinFrom easypeasyfoodie.comRecipeDirectionsIngredientsNutritionalExplore furtherHow to make suet pastry How to Cook Delia Onlinedeliaonline.comBasic Suet Crust Pastry Recipe - Food.comfood.comHow to Make Suet Crust Pastry - Essentially Englandessentially-england.comSuet Crusted Beef & Onion Pie - Baking Madbakingmad.comSuet Crust Steak Pie - Spice Mountainspicemountain.co.ukRecommended to you based on what's popular • Feedback
Suet Pastry
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WEBNov 10, 2023 · For oven reheating, preheat the oven to 180°C (160°C fan, gas mark 4) and place the pastry in a baking dish. Cover the dish with some foil and bake for 15 to 20 …
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WEBAug 17, 2023 · Instructions. Flour, baking powder, and salt should be sifted into a large mixing basin. Add the shredded suet and combine thoroughly. Make a well in the center …
WEBTo make a savoury or sweet suet pudding to serve 6, first sift 12 oz (350 g) of self-raising flour and salt into a large mixing bowl. Add some freshly milled black pepper (omit if making a sweet suet pudding), then add 6 …
WEBMethod for Making Suet Pastry: Sieve the flour, baking powder and salt together in a bowl. Add the shredded suet and mix well. Mix to a stiff dough with the water. Roll out and use at once for sweet and savoury roly …
WEBNov 22, 2017 · 300 mL cold water. Whisk together the flour, baking powder, sugar and salt into a large mixing bowl. Add the shredded suet and thoroughly mix together. Add water gradually into the mixture while …
WEB125ml Water. 1 Egg, medium. Equipment. Bowl. Spoon. Mix the flour, salt, and suet together in a bowl. Add the butter, and using your thumb and forefingers, rub into the flour until you have breadcrumbs. I always find it …
WEBFeb 7, 2024 · How to make chicken and mushroom pie. You will need a 26cm pie dish that can hold about 1.2 litres. Preheat the oven to 220℃/200℃fan/Gas 7. Heat half of the oil …
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WEBFeb 1, 2012 · 500g plain flour. 250g beef suet. Good pinch salt. 250 ml cold milk. Method: Put the flour, suet and salt into a large bowl. Make a well in the centre and pour in the …
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WEB1 tsp salt. cold water. If using block suet, remove skin and shred finely. If using packet suet, weigh out quantity required and follow instructions on the packet. Sieve flour, baking …
WEBNov 5, 2014 · Add the chicken stock and mixed herbs. Keep stirring until the mixture thickens. Simmer for 5 minutes, tasting and adding salt and pepper as needed. Set …
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WEBJun 29, 2021 · To store: Uncooked and unrolled pastry dough - Make the healthy vegan pie dough up to 3 days ahead. Place in a tightly sealed freezer bag, airtight container or wrap tightly and thoroughly in cling …
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WEB300 g self-raising flour. 120 g beef suet. 30 g butter. 1 egg , beaten. Instructions. Pre-heat your oven to 190 degrees celsius (gas mark 5). In a large casserole, sear your meat in batches on the stove over a high …
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WEBMethod. Sieve the flour and salt into a large bowl, add the suet and mix lightly, mix with sufficient water to make soft, but firm, dough. Turn out on to a lightly floured work surface knead gently until smooth, and let rest 30 …
WEBIngredients. Yield:Pastry for 6 puddings, 18 to 20 ounces each. 3 cups all-purpose flour. 4 tablespoons chives, finely chopped. 1 cup (8 ounces) beef suet, coarsely chopped …
WEBMethod. STEP 1. Rub the lard and butter into the flour with a generous pinch of sea salt until completely combined. Add the beaten egg and 100ml ice-cold water and mix until you have a soft dough. Transfer to the fridge …
WEBDec 23, 2019 · Trim away any excess pastry with a sharp knife. Prick the top of the pastry with the fork to allow any steam to escape while it is in the oven. Brush the top of the pie lightly with milk. Assemble and bake - …