Most spreads based on vegetable oils will be suitable, but don’t use a low-fat spread (less than 38 per cent fat or 38g fat per 100g) as the higher water content will leave you with tough pastry. Even better, switch your pastry from shortcrust or puff to filo. This is the lowest-fat pastry by far, with 2.9g fat per 100g. See more
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WEBPre-heat your oven to 200C / 180C fan / gas mark 6 / 400F. (Or turn the oven up to that temperature, if you are already using the oven to cook the pie filling.) Put the flour, suet and salt in a bowl. Stir to ensure the salt …
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WEBNutty Carrot Cake Tray Bake. Using a combination of granulated sweetener and muscovado sugar helps to reduce the sugar in this yummy tray bake. Try it for a …
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WEBFeb 7, 2024 · How to make chicken and mushroom pie. You will need a 26cm pie dish that can hold about 1.2 litres. Preheat the oven to 220℃/200℃fan/Gas 7. Heat half of the oil …
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WEBMar 19, 2024 · Turn the heat up to high and add the swede and carrots. Fry for 3 minutes, stirring frequently, until the vegetables are lightly …
WEBJan 15, 2022 · Directions. In a large pan place the mushrooms and cook them on a medium-low heat until they release their moisture and it has all evaporated. Transfer the …
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WEBFor oven reheating, preheat the oven to 180°C (160°C fan, gas mark 4) and place the pastry in a baking dish. Cover the dish with some foil and bake for 15 to 20 minutes, or …
WEBDec 17, 2014 · 4oz cold butter. Salt. Water. Put the flour and a good sprinkling of salt in a bowl and dip the butter in the flour before grating it with the large holes side of a cheese grater. Dip the butter into the flour …
WEBSieve the flour, baking powder and salt together in a bowl. Add the shredded suet and mix well. Mix to a stiff dough with the water. Roll out and use at once for sweet and savoury roly-polys and boiled and steamed …
WEB125ml Water. 1 Egg, medium. Equipment. Bowl. Spoon. Mix the flour, salt, and suet together in a bowl. Add the butter, and using your thumb and forefingers, rub into the flour until you have breadcrumbs. I always find it …
WEBTo make a savoury or sweet suet pudding to serve 6, first sift 12 oz (350 g) of self-raising flour and salt into a large mixing bowl. Add some freshly milled black pepper (omit if making a sweet suet pudding), then add 6 …
WEBInstructions. Flour, baking powder, and salt should be sifted into a large mixing basin. Add the shredded suet and combine thoroughly. Make a well in the center of the flour and …
WEBNov 22, 2017 · 300 mL cold water. Whisk together the flour, baking powder, sugar and salt into a large mixing bowl. Add the shredded suet and thoroughly mix together. Add water …
WEBNov 5, 2014 · Add the chicken stock and mixed herbs. Keep stirring until the mixture thickens. Simmer for 5 minutes, tasting and adding salt and pepper as needed. Set …
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WEB300 g self-raising flour. 120 g beef suet. 30 g butter. 1 egg , beaten. Instructions. Pre-heat your oven to 190 degrees celsius (gas mark 5). In a large casserole, sear your meat in batches on the stove over a high …
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WEBDumplings. Exactly the same dough is used to make traditional suet dumpling. Roll the pastry into small balls and add to a stew or casserole, cover with a lid and allow to …
WEBDec 23, 2019 · Trim away any excess pastry with a sharp knife. Prick the top of the pastry with the fork to allow any steam to escape while it is in the oven. Brush the top of the pie lightly with milk. Assemble and bake - …