Stuffed Zucchini Recipes Ina Garten

Listing Results Stuffed Zucchini Recipes Ina Garten

WEBApr 12, 2019 · Preheat the oven to 425 degrees F. Trim the stem end of the zucchini, cut them in half lengthwise, and scoop out a …

Reviews: 82
Category: Side-Dish
Author: Ina Garten Bio & Top Recipes
Difficulty: Easy
1. Preheat the oven to 425 degrees F.
2. Trim the stem end of the zucchini, cut them in half lengthwise, and scoop out a small channel of seeds with a regular teaspoon. Place the zucchini in one layer on a sheet pan, brush generously all over with olive oil, and turn the zucchini cut side down. Sprinkle with 1 teaspoon salt and roast for 12 to 15 minutes, until just tender but still firm when tested with the tip of a small paring knife.
3. Meanwhile, make the bread crumbs. In a medium bowl, combine the garlic, parsley, basil, Parmesan, 1 teaspoon salt, and 1/2 teaspoon pepper. Add the panko and 3 1/2 tablespoons of oil and mix well.
4. Turn the zucchini cut side up and spoon a heaping tablespoon of the panko mixture evenly on each zucchini. Bake for another 8 to 10 minutes, until the panko is crispy. Serve hot, warm, or at room temperature.

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WEBMar 5, 2024 · Preheat the oven to 350º. Cut a medium to large zucchini in half and scoop out the seeds. Discard. Scoop out some flesh to make a …

Rating: 4.9/5(8)
Total Time: 1 hr 25 mins
Category: Gluten-Free, Main Course, Main Dish
Calories: 706 per serving
1. Preheat oven to 350.
2. Cut zucchini in half and scoop out seeds. Discard. Scoop out some flesh to make a shell. Place shells in a baking dish.
3. Grate zucchini flesh. Sauté onion and zucchini flesh in olive oil until soft.
4. Mix cream cheese, Italian seasoning, mozzarella cheese, onion and zucchini, and bread crumbs. Spoon into zucchini shells in the baking dish.

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WEBJun 8, 2023 · Arrange the zucchini boats on a parchment-lined, rimmed baking sheet. 3 Chop the reserved zucchini flesh and set aside. Heat 2 tablespoons of the oil in a large …

Rating: 5/5(3)
Category: Summer, Weeknight Meals, Dinner, Main Dish

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WEBJan 23, 2009 · Chop the scooped out flesh of the zucchini in small pieces. In a large skillet, melt the butter and add onion, shallot and garlic. Cook on a medium-low for about 2-3 minutes, until onions are translucent. Add …

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WEBSet the blossoms aside. For the filling, combine the ricotta, mozzarella, Parmesan, basil, lemon zest and 1/2 teaspoon salt in a medium bowl …

Author: Amy Stevenson for Food Network Kitchen
Steps: 7
Difficulty: Intermediate

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WEBJul 8, 2021 · Sprinkle with salt and roast at an oven temperature of 425℉ for 12 to 15 minutes. Oven roasted zucchini stuffed with parmesan cheese and breadcrumbs. While the zucchini boats are cooking, make the …

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WEBOct 18, 2016 · In a medium bowl, combine the garlic, parsley, basil, Parmesan, 1 teaspoon salt, and 1/2 teaspoon pepper. Add the panko and 3 1/2 tablespoons of oil and mix well. Turn the zucchini cut-side up and …

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WEBJan 19, 2021 · Set aside. In the meantime, prepare the stuffing. Heat up oil in a large skillet and cook onions and mushrooms for a couple minutes. Add the garlic, spices and chicken. Cook together stirring and breaking up …

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WEBOct 28, 2016 · Chop the zucchini 'meat' and set it aside. Line zucchini boats on a baking sheet lined with parchment paper or lightly greased with oil. Heat olive oil in a non-stick skillet. Cook onion for 2-3 minutes or …

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WEBAug 1, 2023 · Stuff zucchini with cheese mixture. Fit your zucchini slices snugly into the pan. Stuff each slice with a ricotta cheese mixture. step 5. Top with cheesy breadcrumbs. Top each stuffed zucchini round with a …

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WEBFeb 3, 2016 · Place the zucchini snugly in a 10 x 14 inch rectangular baking dish in one layer, cut sides up. Sprinkle with 1 1/2 teaspoons salt and 1/2 teaspoon pepper. With a small spoon, fill the cavities with the …

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WEBAdd half the zucchini, 1 teaspoon salt, and 1/4 teaspoon pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked …

Author: Ina Garten
Steps: 2
Difficulty: Easy

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WEBAdd the tomatoes and zucchini pulp, reduce to low heat and simmer for 10 minutes until the zucchini is soft. Step 5. Stir in the rice and herbs. Stir in the cooked rice and fresh herbs. Step 6. Fill the zucchini shells. Fill …

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WEBJul 21, 2020 · Pat the zucchini boats dry with a paper towel. Sprinkle the cut sides with the remaining 1/2 teaspoon kosher salt. Brush the egg on the cut sides. Pour the remaining …

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WEBJul 2, 2020 · Arrabbiata Sauce with Zucchini Noodles. This popular Italian dish is flavorful and spicy. We decided to re-create one of our favorite jarred sauces and serve over …

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WEBJul 25, 2021 · Line a baking sheet with parchment paper and set aside. Start by washing and slicing the zucchinis in half lengthwise. Use a spoon to carve the zucchini and remove all the flesh. Season with oil, salt, …

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WEBInstructions. Preheat your oven to 350°F (175°C). Line two 8×4 inch loaf pans with parchment paper. In a medium bowl, mix together flour, sugar, baking soda, cinnamon, …

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