Stuffed Pattypan Squash Recipe

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WebAug 29, 2015 · Cut tops off squash and scoop out center. Set in baking dish and set aside. In a bowl, mix remaining ingredients, reserving ¼ cup of the parmesan cheese. Fill each …

Rating: 5/5(17)
Total Time: 1 hr 5 mins
Category: Side Dish, Vegetable
Calories: 228 per serving

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WebJul 30, 2012 · Add onion and garlic; cook until softened, about 5 minutes. Stir in cumin and oregano and cook 1 minute more. Add reserved squash insides, tomato, and corn and …

Rating: 5/5(2)
Total Time: 50 mins
Category: Main Course
Calories: 396 per serving
1. Preheat oven to 350 degrees. Spray a 9 x 11 baking dish with an oil mister or cooking spray.
2. First, hollow out your pattypan squash. Slice off the stem end, then scoop out most of the insides. You want about a quarter-inch shell remaining. Discard as many of the seeds as you can, but reserve 1/2 cup of chopped squash insides. Place the pattypan squash in the baking dish.
3. Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook until softened, about 5 minutes. Stir in cumin and oregano and cook 1 minute more. Add reserved squash insides, tomato, and corn and saute for 3 minutes, then stir in broth, quinoa, chipotle pepper, and adobo sauce (1 teaspoon for a milder filling, 2 teaspoons or more if you want it spicier). Continue to cook on medium-high heat until most of the liquid has evaporated. Remove from heat and stir in 1/2 cup of queso fresco and salt and pepper to taste.
4. Divide filling into pattypan squash. Pour 1/4 cup of water into bottom of baking dish, then cover dish with aluminum foil. Bake for 20 minutes or until squash is tender. Top with cilantro and remaining queso fresco before serving.

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WebMar 8, 2020 · To stuff the pattypan squash, squeeze together a ball of stuffing in your hands (as if you are making a snowball), and place it into one pattypan cup. The balls will be …

Reviews: 10
Servings: 6
Cuisine: American
Category: Sides

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WebJul 4, 2015 · 6 pattypan squash, approximately 3 inches in diameter; 2 cups roughly chopped kale; 1 tablespoon olive oil; 1 / 3 cup low-sodium chicken broth; 2 cups corn, …

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WebOct 20, 2022 · Drain, and slice off the top stem of the squash. Use a melon baller to carefully scoop out the centers of the squash. Reserve all of the bits of squash. Place …

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WebPreparation. Preheat your oven to 350º F. Place the kale in a pan with the olive oil and chicken broth and cook over medium-high heat until all of the liquid is absorbed (about 8 …

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WebOct 7, 2019 · Garden Fresh patty pan squash stuffed with a ground meat filling. This is a french low carb recipe and it's gluten-free. Watch my how to video to make it Sodium

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WebSep 4, 2006 · 4 pattypan squash 1 tablespoon butter 1 large shallot, minced 2 cloves garlic, minced 1 egg 1 1/2 tablespoon flour 2 ounces feta, crumbled Pimenton (Spanish paprika)

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WebAug 12, 2020 · 6 patty pan squash,or Zucchini Sliced in half . 2 C roughly chopped kale. 1 Tbsp olive oil. ⅓ C low-sodium chicken broth or vegetable broth. 2 C corn, fresh or …

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WebAug 30, 2011 · In a bowl, combine squash bits, ground sausage, diced onion/peppers, bread crumbs, and cheese. Season to taste with salt and pepper. Stuff center of each …

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WebSep 19, 2014 · Instructions. Bring a large stock pot of water to a boil and boil the squash for 15-20 minutes just until barely fork tender. When cool enough to handle, cut the tops off …

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WebAug 13, 2009 · Preheat oven to 350F. Bring a large pot of water to boil. Add squash and boil for 5 minutes. Remove from water and rinse to cool. Slice off top 1/2" of squashes. …

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Webdirections. Preheat oven to 350 degrees. Place pattipans in boiling water and cook until tender, about 10 minutes. Drain and set aside. Make white sauce with butter, flour, salt …

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WebInstructions. Preheat oven to 350 degrees and bake patty pan squash for 20 minutes. Mean while, add chopped onions and bell peppers to pan and saute until onions are soft and …

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WebChop the scooped-out squash into 1/4-inch dice and set aside. Preheat the oven to 375 degrees and lightly oil a large oval or rectangular baking dish. In a large heavy skillet …

Author: Mary Sue Milliken and Susan Feniger
Steps: 2
Difficulty: Easy

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Webstep 4. Mean while, add Onion (1/2 cup) and Bell Pepper (1/2 cup) pan and saute until onions are soft and transparent, add in Kale (1 1/2 cups) and cook until tender. Take the …

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WebDirections. Watch how to make this recipe. Heat the oven to 400 degrees F. Put a half sheet pan in the oven to heat for 15 minutes. Trim the woody ends and halve the squash

Author: Alton Brown
Steps: 3
Difficulty: Easy

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