WebPlace the peppers in the baking dish, and drizzle half of the olive oil on top of the peppers. Heat the rest of the olive oil in a frying pan over medium heat. Add the onions and garlic …
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WebFor full instructions, including amounts and temperatures, see the recipe card below. Make meat sauce. Heat oil in a large skillet over medium-high heat. Add …
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WebPreheat the oven to 400°F (200°C). Cut the bell peppers in half lengthwise and remove seeds. Combine the remaining ingredients in a bowl and mix well with a fork. …
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Web1 day ago · These dinner options are ready to serve in 3 steps or less so you can meet your nutrition goals easily. Each recipe l meets our nutrition parameters, with less than 14 …
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These Keto Stuffed Peppers are made the classic way with ground beef, tomato, garlic, onion and spices topped with melty cheese. They're perfect for the keto diet! Quick prep and even quicker clean-up plus delicious to boot, these Keto Stuffed Peppers are made the traditional way so you know they're good.
Make healthy stuffed bell peppers without rice to fit any low carb keto diet. Just substitute cauliflower rice for regular rice or leave out the rice altogether. I like my peppers stuffed with a combination of cheese and ground beef, ground turkey, ground pork or ground lamb and seasonings. Keto friendly options are almost endless.
These cheesy spicy Low Carb Mexican Stuffed Peppers come together in only 20 minutes for a totally delicious, keto-friendly and family friendly weeknight meal. Place the peppers, cut side down in a microwave-safe baking dish. Add 1 cup water to the baking dish. Cover with a layer of parchment or wax paper. Cover with plastic wrap.
In skillet, saute garlic in olive oil until fragrant. Add in chopped green peppers from tops. Cook for about five minutes. Add in ground beef and cook until browned. Mix in diced tomatoes, Italian seasoning, sea salt, and onion powder. Cook another five minutes. Stuff beef mixture into each hollowed out green pepper.