WEBPreheat your oven to 375°F (190°C). In a skillet over medium heat, heat the olive oil and sauté the garlic, onions, and red bell pepper until softened. Add the spinach to the skillet …
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WEBPreheat your oven to 350 degrees. Add olive oil and butter to a medium-sized pan over medium-high heat. Once both melt together, add mushrooms, onions, rosemary, and …
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WEBUsing a m eat tenderizer, even out the thickness of the steak, aiming for 1/4 to 1/2 inch thick. In a l arge bowl, add egg yolk and lightly whisk with a fork. Add spinach and panko …
WEBSeason with salt and pepper. Lay spinach down the middle of the steak, leaving room around all edges to roll it. Top with crumbled goat cheese. Starting at one end, roll up …
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WEBPreheat oven to 400˚F. Using a sharp knife, butterfly the steak by placing your hand on top of the meat and cutting horizontally into the steak until just about 1 inch before you …
WEBPreheat oven to 425 degrees F. Mix spinach, scallions, tamari, 2 teaspoons sesame seeds, ginger, sesame oil and garlic in a medium bowl. Place steak on a cutting board and …
WEBPreheat the oven to 350 degrees F. In a large skillet heat 2 tablespoons of oil over medium-high heat. Carefully place the steak roll in skillet and sear 5-8 minutes turning to brown …
WEBLayer the steak filling: Set the oven to 350°F. Remove the steak from the marinade, reserving the leftover marinade. Layer the steak with prosciutto slices, roasted red bell …
WEBPlace the flank steak on a large cutting board. Using a meat tenderizer, pound out to roughly a 10×13 size. Season with salt and pepper; set aside. In a large skillet heat 1 …
WEBDirections. Preheat the oven to 350 degrees F (175 degrees C). Combine stuffing mix, water, and butter in a medium bowl; mix well and let stand for 5 minutes. Spoon stuffing …
WEBSet aside on a large cutting board. In a large, oven-safe skillet, like a cast-iron skillet, heat 1-2 tablespoons of olive oil over medium heat. Add the mushrooms and cook, stirring …
WEBPound flank steak to even thickness. Score one side of steak in a diamond design. Season both sides with salt, pepper, and garlic. Place stuffing on one side of steak. Roll into jelly …
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WEBIn your Instant Pot: Plug in the IP with insert and trivet set in place. Add 1 cup of beef broth. Brush each beef roll slice with olive oil and season with more garlic salt and freshly …
WEBSeason by sprinkling a bit of salt and pepper over the steak. In a large mixing bowl, combine the spinach, sun dried tomatoes, olives, Feta cheese, basil, parsley, ¼ …
WEBInstructions: Preheat your oven to 375°F (190°C). Butterfly the flank steak by slicing horizontally through the center, but not all the way through. Open it up like a book. In a …
WEBPreheat oven to 350. Heat a cast iron skillet over medium high heat. Place pinwheels in pan and brown for 3 minutes or so. Flip over and brown on the other side for 2 minutes. Slide …
WEBUse a knife to remove the core and seeds and slice the roasted pepper into strips. Layer the strips on top of the spinach and flank steak. Scatter the sliced red onion over the red …
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