Stuffed Flank Steak Recipes Oven

Tender Stuffed Flank Steak Recipe: How to Make It

WebJun 30, 2023 · Place in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, until meat is tender, 50-55 minutes. Remove meat and …

Rating: 3.5/5(2)
1. Preheat oven to 350°. In a small nonstick skillet, saute onion in butter until tender.
2. In a large bowl, combine the bread crumbs, poultry seasoning, salt, 1/8 teaspoon pepper and onion., Flatten steak to 1/2-in. thickness; spread with stuffing to within 1 in. of edges.
3. Roll up jelly-roll style, starting with a long side; tie with kitchen string.
4. Rub with remaining pepper. , Place in an 11x7-in. baking dish coated with cooking spray.

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Stuffed Flank Steak Recipe A Spicy Perspective

WebFeb 2, 2022 · Preheat the oven to 350 degrees F. In a large skillet heat 2 tablespoons of oil over medium-high heat. Carefully place the steak roll …

Rating: 5/5(9)
1. Heat a LARGE (12- to 13-inch) skillet over medium heat. Add 2 tablespoons olive oil and the mushrooms to the skillet and sauté until soft—about 10 minutes. Add the garlic and salt and pepper to taste. Sauté another 2 minutes, then remove from heat.
2. Lay the flank steak on a work surface and place a piece of plastic wrap over the top. Using a meat mallet or rolling pin, POUND the steak into a 9x12-inch rectangle—1/4-inch thick.
3. Lay the cheese over the steak, leaving a 2- to 3-inch area uncovered along one long edge. Next, lay the mushrooms over the cheese, followed by the prosciutto and arugula leaves.
4. Starting with the long edge covered with ingredients, carefully roll the flank steak. Tie the steak roll in 4 places with kitchen twine. Mix 1 teaspoon salt, 1/2 teaspoon pepper, paprika and flour and rub over the roll.

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