Stuffed Flank Steak Recipe

Fajita Stuffed Grilled Flank Steak All Day I Dream …

WEBMay 23, 2017 · Preheat the grill to medium high. If using a charcoal grill, prepare it for indirect heat. In a large skillet, heat the oil over medium …

Rating: 5/5(6)
1. Preheat the grill to medium high. If using a charcoal grill, prepare it for indirect heat.
2. In a large skillet, heat the oil over medium heat until shimmering. Add the peppers and onion and sauté until just tender, about 5 to 7 minutes. Add the taco seasoning and continue to cook another 2 minutes.
3. Lay the flank steak open like a book on a work surface. Sprinkle with salt and pepper. Arrange the peppers and onions over so that they are all lying with the grain of the meat. Leave about 2 inches at one end of the meat with no fillings on it (this helps when rolling it up). Arrange the slices of pepper jack cheese overtop of the peppers and onions.
4. Starting at the end that is well covered by fillings and working toward the uncovered end, roll the flank steak up tightly. Secure well with 5 or 6 pieces of kitchen twine. Sprinkle with more salt and pepper.

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Stuffed Flank Steak with Chard, Feta and Walnuts Low …

WEBAug 31, 2015 · Preheat a large skillet oven medium high heat. Add 2 tablespoons of oil and brown the stuffed flank steak on all sides. Place …

1. Preheat the oven (or a toaster oven) to 350 and toast the walnuts until they are lightly browned and fragrant. Chop finely.
2. Preheat a frying pan over medium heat and add the oil. Next, add the onions and garlic and saute until softened. Add as much of the Swiss chard as the pan can hold and as it wilts, turn it over in the pan and add new Swiss chard until all is wilted and tender. Add the lemon zest and juice and stir. Taste and season with salt and pepper. It should taste good at this point, because it won't magically taste any different in the stuffed flank steak. Season it until you like it! Let cool.

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Stuffed Flank Steak with Bacon Feta and Spinach

WEBJul 10, 2020 · Place steak in a large zip-top bag. Using a meat mallet, pound to ¼-inch thickness. Brush both sides of the steak with avocado …

1. Place steak in a large zip-top bag. Using a meat mallet, pound to 1/4-inch thickness.
2. Brush both sides of the steak with avocado oil. Mix the salt, garlic powder, and pepper in a small dish and sprinkle over the steak. Sprinkle the bacon and feta cheese and top then with the spinach.
3. Starting at one of the long sides, roll the steak up tightly.
4. Tie with kitchen string at 3-inch intervals.

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