WEBInstructions. Preheat the oven to 350 degrees. Boil the cabbage whole in a large pot on the stove with the lid on until the cabbage begins to become tender, but still has a bit of …
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WEBMix 2 lbs. of ground pork with the cauliflower. Add 1 tbsp. of salt, 1 tsp of pepper, and 2 tbsps. of dried marjoram. Combine the ingredients well. This will prevent a lump of …
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WEBOne of the most important steps when making these easy stuffed cabbage rolls is separating and preparing the cabbage leaves. And there are 2 ways of separating the …
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WEBStep 1 In a large pot of boiling water, blanch cabbage leaves until tender and flexible, about 1 minute. Set aside. Step 2 Make filling: in a large bowl, combine ½ c. tomato sauce, …
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WEBMove oven racks to upper-middle and lower-middle positions. Preheat oven to 350 degrees F. You will need a 9x13-inch baking dish and a smaller, 2-quart baking dish for this …
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WEBCarefully remove the cabbage from the pot and pat dry. Let cool. Add 1 1/2 cup water and the barley to a saucepan. Bring to a boil, then reduce to a simmer, Cover and cook 30 …
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WEBAdd 1 teaspoon salt, 1/2 teaspoon black pepper, and half the parsley. Mix well. Divide the filling into 12 even portions. MAKE THE CABBAGE ROLLS: Place a cabbage leaf on a …
WEBInstructions. Bring a large pot of water to a boil. Cut ¼" off the bottom of a head of cabbage and place the cabbage into boiling water. Simmer 2 minutes and then remove the …
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WEBSpoon a generous 1/4 cup of the beef mixture on top of the overlapped end, then tuck in the sides and roll up. Place seam side down on top of the bed of shredded cabbage. …
WEBInstructions. Preheat the oven to 400°F (200°C). Cut off the root of the savoy cabbage with a sharp knife and boil the leaves in lightly salted water for 3-5 minutes. Loosen the …
WEBSpoon ⅓ cup of the pork mixture onto each cabbage leaf, fold in the sides, and roll up to fully enclose the filling. Place the rolls seam-side down in a greased casserole baking …
WEBTo make the sauce: Coat a 3-quart saucepan with the oil and place over medium heat. Add the garlic and saute for 1 minute. Add the tomatoes and cook, stirring occasionally, for 5 …
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WEBRemove the core and put the cabbage inside the boiling hot salty water. Depending on the type of cabbage, boil for about 10 minutes, until the leaves are softer and flexible …
WEBPreheat oven to 350 degrees F. Put cabbage head in a large stock pot, add water to cover and then add white vinegar to the water. Place on stove on high heat and cover, bringing …
WEBInstructions. Add the beef to a 5 quart dutch oven over medium heat. Brown the meat, crumbling as it cooks. When meat is partially cooked, add the onion and garlic to the pan …
WEBPut a couple of cabbage leaves on the bottom of the pan, then place cabbage rolls in the pot. Cover the cabbage rolls with sauce. Then, cook them or bake the cabbage rolls …