Stuffed Acorn Squash Recipes

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Pierce the skin of each acorn squash and microwave them on high for 4 minutes. Remove from the microwave and let cool. Once cool, slice …

Rating: 4.8/5(6)
Total Time: 50 minsCategory: Dinner, Main CourseCalories: 621 per serving1. Pierce the skin of each acorn squash and microwave them on high for 4 minutes. Remove from the microwave and let cool. Once cool, slice the squash in half, cutting between the groves in the squash. Scrape out the seeds and discard.
2. Pre-heat the oven to 400F. Brush each squash half with 1 tbsp of oil and then season with salt and pepper. Place the squash flesh side down on a baking sheet and roast in the oven for 30 minutes.
3. While the squash are roasting, cook the sausage in a skillet until cooked through. Add the quartered mushrooms and dried thyme. Sauté until the mushrooms are softened, but not mushy.
4. Remove the squash from the oven and carefully flip them flesh side up. Spoon the sausage and mushroom mixture on top of each squash half and the sprinkle with parmesan cheese. Place the squash back in the oven for 10 minutes or until the cheese has melted.

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2 medium acorn squash 1/4 tsp salt 1/4 tsp cinnamon Low carb stuffing 1 medium yellow onion 3 celery stalks 2 bags frozen cauliflower 1 tbsp …

Rating: 5/5(1)
Total Time: 30 minsCategory: Side DishCalories: 208 per serving1. Preheat the oven to 450F
2. Wash the outside of the acorn squash and dry it with a towel. Cut the squash in half (see post for tips). Scoop out the seeds.
3. Place a sheet of parchment or a silicone mat on a rimmed baking sheet and spray it with non-stick spray. Place the squash so the cut rim is on the baking sheet (so you see the skin not the flesh).
4. Bake the squash for 25 minutes at 450F

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Place stuffed acorn squash in a baking dish with a small amount of water in the bottom. Tent with foil, then rewarm in the oven at 350 degrees …

Rating: 4.9/5(82)
Total Time: 1 hr 10 minsCategory: Main CourseCalories: 421 per serving1. Bake the squash: Place a rack in the center of the oven and preheat the oven to 400 degrees F. With a sharp, sturdy chef’s knife, carefully cut the squash in half from stem to base. Scoop out and discard the stringy core and seeds. Arrange the halves cut-sides up on a rimmed baking sheet. Brush each half with 1 teaspoon olive oil and sprinkle with salt and pepper. Place in the oven and bake for 40 minutes, until the edges begin to wrinkle and the flesh is fork-tender. Set aside. Reduce the oven temperature to 375 degrees F.
2. While the squash bakes, prepare the filling: Heat the olive oil in a large skillet over medium-high heat. Add the sausage. Brown the meat, breaking it apart into small pieces for 3 minutes.
3. Add the mushrooms, onion, apple, salt, pepper, nutmeg, allspice, and minced garlic. Cook, stirring frequently, until the sausage is cooked through, the vegetables and apple are softened, have given up liquid, and the liquid has cooked off, about 8 additional minutes.
4. When the squash is cool enough to handle, scoop out its flesh, leaving a wall all the way around that is about ¼-inch thick. Add the scooped squash to the pan with the sausage. Add the herbs and ¼ cup Parmesan. Stir to combine. Taste and adjust salt and pepper as desired.

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2 small Acorn Squash 1 tbsp Extra Virgin Olive Oil 1 lb. Turkey Sausage 1 Apple diced with skin on 2/3 cup White Onion diced 1/2 cup Celery diced 2 cloves Garlic minced 1 …

Rating: 5/5(1)
Total Time: 45 minsCategory: Dinner, LunchCalories: 391 per serving

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Follow the steps below to make the perfect roasted acorn squash. Preheat oven to 370 degrees F. Line a baking sheet with parchment paper and set aside. Drizzle olive oil over the acorn squash and sprinkle with any …

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How Do I Make This Stuffed Acorn Squash Recipe with Ground Turkey? Preheat oven to 400 degrees Fahrenheit. Halve the acorn squash carefully, and scoop out the seeds …

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Southwestern Stuffed Acorn Squash 28 Cumin and chili powder season a filling of turkey sausage, tomatoes, black beans and Swiss cheese for creamy acorn squash. Serve this …

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Cut the acorn squash in half and scoop out the seeds. Lay the squash on the flat side and cut into 1 inch wide slices. Arrange squash on the prepared baking sheet. Whisk together the maple syrup substitute, butter, …

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Ingredients for stuffed acorn squash 2 acorn squash, cut in half and seeds removed 1-2 T of MCT oil Salt and pepper to taste ½ lb pork sausage or grass fed ground beef ⅓ c diced onion 1 celery rib, diced 2 oz crimini …

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Transfer the squash to a baking dish. Place the squash halves cut-side-down in a baking dish and pour in enough hot water to fill the pan by about 1/4 inch. Cover the dish loosely with aluminum foil. Roast the squash. …

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Air-Fryer Cinnamon-Ginger Apple Chips. When you're in the mood for a sweet snack, these air-fryer apple chips are the perfect choice. Sprinkle Honeycrisp apples with …

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This taco stuffed acorn squash recipe makes an easy low carb meal prep lunch or dinner that will shake you out of your meal prep rut! Simple to prep and delicious to eat! – + …

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How to make Stuffed Acorn Squash: Cut + prep your acorn squash. Place squash flat on a sheet greased with walnut oil. Bake the squash for 20 minutes, until it is …

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Place on the prepared baking sheet, cut side down, and roast for 20-30 minutes, until the squash is tender and edges are browned. Meanwhile, heat the remaining tablespoon …

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2 small acorn squash cut in half and seeds removed 2 teaspoons olive oil, divided salt and pepper 1/2 medium onion 1 pound lean ground beef 1 cup tomato sauce, plus additional for …

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Sausage Stuffed Acorn Squash is going to be your new favorite low carb dinner. This great recipe is easy to make, healthy, filling and delicious! print pin it rate Ingredients 3 …

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Wild rice is stuffed in acorn squash for a colorful main or side dish. If enjoying as a side dish, serve alongside roasted turkey or chicken. Stuffed acorn squash is one of those recipes that …

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Frequently Asked Questions

What are the nutritional benefits of acorn squash?

Health benefits of acorn squash

  • Packed with important nutrients. Acorn squash is a highly nutritious carb choice. ...
  • A good source of antioxidants. Acorn squash is loaded with antioxidants, which are compounds that protect against cellular damage. ...
  • Promotes digestive health. Acorn squash is packed with both soluble and insoluble fiber. ...
  • May protect against certain diseases. ...

How do you bake an acorn squash?

Method 1 Method 1 of 4: Simple Baked Acorn Squash Download Article

  1. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Prepare a baking pan by greasing it lightly with non-stick cooking spray, butter, or shortening.
  2. Cut the acorn squash in half. Use a serrated kitchen knife to cut the squash in half lengthwise. ...
  3. Transfer the acorn squash to your prepared baking pan. ...
  4. Bake for 45 minutes. ...

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How to cook acorn squash in the slow cooker?

  • Prepare your acorn squashes by cutting each one in half and scooping out the seeds and pulp.
  • Place acorn squash halves skin-side down in a 4 quart or larger slow cooker.
  • With a sharp kitchen knife, score the flesh of the inside of the squash all over, being careful not to pierce the skin. ...

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How do you make acorn squash with brown sugar?

Instructions

  • Preheat the oven to 400 degrees. Cut each acorn squash in half and place flesh side up on a baking sheet. ...
  • Roast the squash for 45 minutes, then remove the squash from the oven. ...
  • Add 1 tablespoon of butter and 1 tablespoon of brown sugar to each squash half. ...
  • Garnish with chopped chives and serve.

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