Easy Stuffed Acorn Squash Recipe

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WebLow carb stuffing 1 medium yellow onion 3 celery stalks 2 bags frozen cauliflower 1 tbsp chopped fresh sage 1 tsp dried thyme 1.5 …

Rating: 5/5(1)
Total Time: 30 minsCategory: Side DishCalories: 208 per serving1. Preheat the oven to 450F
2. Wash the outside of the acorn squash and dry it with a towel. Cut the squash in half (see post for tips). Scoop out the seeds.
3. Place a sheet of parchment or a silicone mat on a rimmed baking sheet and spray it with non-stick spray. Place the squash so the cut rim is on the baking sheet (so you see the skin not the flesh).
4. Bake the squash for 25 minutes at 450F

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WebPreheat oven to 425°. Use a sharp knife to cut the squash in half from stem to tip; scrape out seeds. Brush ¼ teaspoon olive oil in the well and flesh of each squash half and …

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WebPlace stuffed acorn squash in a baking dish with a small amount of water in the bottom. Tent with foil, then rewarm in the oven at …

Rating: 4.9/5(81)
Total Time: 1 hr 10 minsCategory: Main CourseCalories: 421 per serving1. Bake the squash: Place a rack in the center of the oven and preheat the oven to 400 degrees F. With a sharp, sturdy chef’s knife, carefully cut the squash in half from stem to base. Scoop out and discard the stringy core and seeds. Arrange the halves cut-sides up on a rimmed baking sheet. Brush each half with 1 teaspoon olive oil and sprinkle with salt and pepper. Place in the oven and bake for 40 minutes, until the edges begin to wrinkle and the flesh is fork-tender. Set aside. Reduce the oven temperature to 375 degrees F.
2. While the squash bakes, prepare the filling: Heat the olive oil in a large skillet over medium-high heat. Add the sausage. Brown the meat, breaking it apart into small pieces for 3 minutes.
3. Add the mushrooms, onion, apple, salt, pepper, nutmeg, allspice, and minced garlic. Cook, stirring frequently, until the sausage is cooked through, the vegetables and apple are softened, have given up liquid, and the liquid has cooked off, about 8 additional minutes.
4. When the squash is cool enough to handle, scoop out its flesh, leaving a wall all the way around that is about ¼-inch thick. Add the scooped squash to the pan with the sausage. Add the herbs and ¼ cup Parmesan. Stir to combine. Taste and adjust salt and pepper as desired.

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WebSlice the acorn squash in half, scoop out the seeds leaving a dip or bowl in the center for the filling. Spray with cooking spray and sprinkle with salt and pepper. …

Rating: 5/5(1)
Total Time: 45 minsCategory: Dinner, LunchCalories: 391 per serving

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WebStuffed Acorn Squash Recipe vegan Whole30 low carb 5. Stuffed Acorn Squash Recipe 6. Stuffed Acorn Squash with Sausage and Cranberry Stuffing 7. Roasted Acorn Squash with Brown Sugar and …

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WebIngredients for stuffed acorn squash 2 acorn squash, cut in half and seeds removed 1-2 T of MCT oil Salt and pepper to taste ½ lb pork sausage or grass fed ground beef ⅓ c diced onion 1 celery rib, …

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Web3 medium acorn squash cut in half with seeds removed 1 tablespoon olive oil divided 1/4 teaspoon kosher salt 1 pound Italian sausage casings removed 2 garlic …

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WebPierce the skin of each acorn squash and microwave them on high for 4 minutes. Remove from the microwave and let cool. Once cool, slice the squash in half, cutting between the groves in the squash. …

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WebFollow the steps below to make the perfect roasted acorn squash. Preheat oven to 370 degrees F. Line a baking sheet with parchment paper and set aside. Drizzle olive oil over the acorn squash

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WebHow to cook acorn squash Step 1: Microwave the squash. Microwave the squash to make it easier to cut. Step 2: Cut the squash in half. Slice the squash in half lengthwise. Step 3: Scoop out the seeds. …

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Web♥ FOLLOW on Instagram: http://www.instagram.com/sarahtribett♥ SUBSCRIBE for new videos every WEEK! http://bit.ly/2sEAMhBThese Stuffed Acorn Squashes are easy

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WebWhile the squash cooks, heat the oil in a skillet set over medium-low heat. Add the onions and cook, stirring frequently, for 5-7 minutes, or until light golden brown. …

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WebPlace the squash onto a baking tray and bake for 40 minutes. Remove from the oven and lower the oven temperature to 375F. Step 2 While the squash is roasting, heat the oil in …

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WebThis delicious (and low calorie) fall soup could really be made with any squash - it's wonderful with butternut as well as acorn! CALORIES: 106 FAT: 3.3 g PROTEIN: 2.1 …

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WebPlace squash flat on a sheet greased with walnut oil. Bake the squash for 20 minutes, until it is tender when pierced with a fork. While your squash is roasting, …

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WebAcorn Squash Preheat oven to 350 degrees. Cover a baking dish or baking sheet with aluminum foil and set aside. Cut squash in half. Use a spoon to scrape out …

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WebBrush the 4 acorn squash halves with the olive oil and sprinkle with 1/2 teaspoon of salt and the pepper. Place cut-side down on a baking sheet. Roast for 20 …

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Frequently Asked Questions

What are the nutritional benefits of acorn squash?

Health benefits of acorn squash

  • Packed with important nutrients. Acorn squash is a highly nutritious carb choice. ...
  • A good source of antioxidants. Acorn squash is loaded with antioxidants, which are compounds that protect against cellular damage. ...
  • Promotes digestive health. Acorn squash is packed with both soluble and insoluble fiber. ...
  • May protect against certain diseases. ...

How do you bake an acorn squash?

Method 1 Method 1 of 4: Simple Baked Acorn Squash Download Article

  1. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Prepare a baking pan by greasing it lightly with non-stick cooking spray, butter, or shortening.
  2. Cut the acorn squash in half. Use a serrated kitchen knife to cut the squash in half lengthwise. ...
  3. Transfer the acorn squash to your prepared baking pan. ...
  4. Bake for 45 minutes. ...

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How to cook acorn squash in the slow cooker?

  • Prepare your acorn squashes by cutting each one in half and scooping out the seeds and pulp.
  • Place acorn squash halves skin-side down in a 4 quart or larger slow cooker.
  • With a sharp kitchen knife, score the flesh of the inside of the squash all over, being careful not to pierce the skin. ...

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How do you make acorn squash with brown sugar?

Instructions

  • Preheat the oven to 400 degrees. Cut each acorn squash in half and place flesh side up on a baking sheet. ...
  • Roast the squash for 45 minutes, then remove the squash from the oven. ...
  • Add 1 tablespoon of butter and 1 tablespoon of brown sugar to each squash half. ...
  • Garnish with chopped chives and serve.

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