This stromboli recipe with pizza dough is great to make for dinner but can also double as a delicious lunch. Pair with a side of fruit or …
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Press the dough out onto a piece of parchment paper into a 12 x 15 inch rectangle. Spread the slices of cappicola and prosciutto over the two …
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Low Carb Italian “Stromboli” Prep Time: Cook Time: Total Time: Category: Ingredients Dough: 1 ½ cups of shredded Mozzarella cheese 2 …
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Arrange a layer sliced meats onto each dough, usually about 8-10 slices on each depending on size and thickness of slices. Add a layer of cheese. Repeat with more meat and …
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Preheat oven to 425˚F. Lightly coat a baking sheet with cooking spray OR sprinkle with cornmeal. The cornmeal prevents sticking and adds great texture to the stromboli once cooked. (Don't do both.) Lightly dust a work …
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Step 3 With the long end facing you, roll the dough tightly into a long spiral, folding the ends in as you go. Place the log seam-side down on a large baking sheet. Brush the log …
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Serves 1 1 piece of Lo-Dough 2 pieces of thin continental ham 15-20g of thinly sliced pepperoni 80g of light fresh mozzarella, sliced as thin as you can and dried on a piece of kitchen roll (mix or swap with grated mozzarella if that's all you …
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Directions. Preheat the oven to 400 degrees F (200 degrees C). Cook and stir ground beef in a skillet over medium heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Remove from the heat; stir …
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Freezing Baked Stromboli: Allow baked stromboli to cool completely. Wrap in plastic wrap or aluminum foil (or a layer of both), and freeze for up to 3 months. Thaw, still wrapped, for just 1 …
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May 5, 2016 - Update: I am exclusively using the Stromboli Dough recipe as my pizza dough. I find it’s more bread like and uses less almond flour. This makes it more economical. (I can ma…
Unroll a can of refrigerated pizza dough. Press it into a nice rectangle. Top the dough with the chicken mixture and roll the dough up starting with the widest edge and …
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How to Make a Keto Stromboli Once you make the mozzarella dough you are most of the way there! Step One: Make the mozzarella dough in your food processor or stand …
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1 tablespoon extra-virgin olive oil plus 1 teaspoon, divided. 2 large bell peppers, chopped. ½ large onion, sliced. 1 pound whole-wheat pizza dough, at room temperature. All-purpose flour for …
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You're going to love this low carb stromboli recipe! Ingredients 1 1/2 cups shredded mozzarella cheese 2 Tablespoons cream cheese 1 egg 1/2 cup THM Baking Blend 1/4 cup almond flour …
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Instructions. Mix Carbquick, salt and Italian seasoning well. With a fork, slowly stir in water until a dough forms that will stick to itself without sticking to your hands. (Water …
This diet-friendly recipe is possible with: Original Lo-Dough Bases from £3.49 Out of stock Method Preheat your oven to 220°C/428 F. Spread the passata across the Lo-Dough in a thin …
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Stromboli is a type of turnover filled with various Italian cheeses and cold cuts or vegetables. The dough used is either Italian bread dough or pizza dough. Bread dough, cheese (typically mozzarella), meat or vegetables are the main ingredients. Stromboli’s are usually thought of more with Pizza.
Roll up the dough up like a cinnamon roll and pinch the edges to seal and fold where the seam is. Lay the stromboli seam side down. Brush with the egg and cut small slats in the top. Top with ¼ cup cheese, italian seasoning and sprinkle with fresh parsley. Bake for 15-20 minutes or until golden brown on top. Serve with warm pizza sauce.
Arrange the stromboli on the prepared baking sheet seam side down. Brush the top and sides with the eggwash. Sprinkle with the remaining Pizza Seasoning and parmesan. Transfer to the oven and bake for 20-25 minutes until golden and crisp. Rest the stromboli for 5-10 minutes before slicing.