Web1 batch Easy Keto Dough 3 ounces sliced cappicola or prosciutto 3 ounces sliced salami or pepperoni 3/4 cup shredded part …
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WebYou're going to love this low carb stromboli recipe! Ingredients 1 1/2 cups shredded mozzarella cheese 2 Tablespoons …
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WebArrange a layer sliced meats onto each dough, usually about 8-10 slices on each depending on size and thickness of slices. Add a layer of cheese. Repeat with …
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WebDough Ingredients: 1 cup mozzarella cheese 1 tablespoon butter ⅔ cup almond flour 1 egg 1 teaspoon baking powder Filling …
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WebInstructions Pre heat oven to 400 degrees Line baking sheet with parchment paper In a microwave safe bowl, heat mozzarella cheese and cream cheese- 45 seconds; Stir – 45 seconds- stir- 45 seconds- stir …
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WebAs you are trying to mix the flours and wet ingredients into the dough you’ll notice that your cheese is starting to stiffen up. Ball up the cheese and the mixture …
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WebKnead the dough by hand for 2 – 3 minutes, to ensure all of the ingredients are fully mixed and the dough has a smooth consistency. Cover with a cloth or plastic until ready to use. Don’t reheat! Notes …
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WebDirections. Preheat oven to 375°F. Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute.
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WebRepeat the process with second piece of dough. Brush the tops of the dough with the remaining melted butter and sprinkle with Parmesan. …
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WebEvenly spread your desired toppings over the sauce, and then sprinkle ½ c. cheese over each stromboli. Starting with the the short end covered with sauce/toppings all the way …
WebThis stromboli is like the best club sandwich ever. I love the combination of ham, bacon, and cheeses. If you are looking for a more traditional stromboli check out …
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WebDough: 1 1/2 cup shredded mozzarella (170 g/ 6 oz) - use low-moisture, part-skim, shredded mozzarella cheese; not fresh mozzarella. 2/3 cup almond flour (66 g/ 2.3 …
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WebMake dough. In a food processor, process almond flour and eggs. In a separate bowl, add mozzarella and cream cheese and microwave. Stir, then microwave …
WebPreheat the oven to 400 degrees F. Roll out the pizza dough on a piece of parchment paper, into an 11 X 15-inch rectangle. Spread 1/2 cup marinara over the …
WebDOUGH In a bowl add the mozzarella and cream cheese. Melt in the microwave for 2 minutes. Add the beaten egg, baking powder and coconut flour and mix …
WebEgg Wash. In a small cup or bowl scramble an egg with a fork. Using a pastry brush, paint the egg wash over the entire Spinach Feta Stromboli. The egg wash …
WebMethod. Preheat your oven to 220°C/428 F. Spread the passata across the Lo-Dough in a thin layer, right up to the edge. Spread the thinly sliced mozzarella on top of the passata …
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To make strombolis, divide dough into four portions. Roll 1 portion into a 10 x 8-inch rectangle on a floured surface. Spread desired fillings lengthwise down center of dough, leaving outer 1-inch free of filling. Fold short sides in 1 to 2 inches; fold remaining sides over. Pinch tightly to close. Carefully transfer to greased baking sheet.
Use 1/2 pound of various sliced deli meats per stromboli, this could be about 20 slices per stromboli but that depends on the thickness of your meat. Avoid using small pizza pepperoni slices. For best results (and flavor), use large pepperoni slices from the deli counter. You want about 1/2 pound of cheese per stromboli as well.
You can also mix– I usually use 6-8 large slices provolone and 1 cup mozzarella cheese. For a meatless option, you can add cooked mushrooms, cooked chopped broccoli, or cooked sliced peppers (blot excess moisture if you can), spinach, or basil leaves (chopped or whole)– 2 cups of vegetables per stromboli (plus your cheese) works well.
And, we know that bread is loaded with carbohydrates and thus, pretty much the enemy of the low carb diet follower. However, everything that you can add to the center of your Stromboli can be low in carbohydrates. So, in order to make this low in carbs, we simply need to use a low carb bread in our recipe.