Strawberry Yogurt Pound Cake Recipe

Homemade Yogurt Poundcake from Scratch Simple …

WEBApr 19, 2012 · Position an oven rack in the middle level of the oven and preheat to 325F degrees. In a bowl, beat the butter and sugar with an …

Rating: 3.6/5(42)
1. Grease an 8 x 4-inch loaf pan. Line the bottom of the pan with parchment or wax paper, so the pound cake doesn't stick to the bottom when you try to remove it.
2. Position an oven rack in the middle level of the oven and preheat to 325 degrees F.
3. In a bowl, beat the butter and sugar with an electric mixer until soft and light. Beat in 3 of the eggs, one at a time, letting each one get incorporated before adding the next.
4. Beat in the yogurt until well blended.

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Fresh Strawberry Yogurt Cake Anna Banana

WEBJul 2, 2018 · After that, simply load half of the strawberries into the cake, and bake. Use the other half of strawberries to top the cake with after …

1. Pre-heat the oven to 180 C. Using a little bit of olive oil or butter of choice, grease up the baking tin, I've used 23 cm loose-bottomed tin.
2. Sieve the flour and baking powder into a large bowl and set aside.
3. Using an electric whisk, beat together the eggs, sugar and vanilla until pale and fluffy (it should take about 6 minutes). Add yogurt, olive oil and flour with baking powder. Using a wooden spoon or spatula, gently mix the ingredients together, until just combined. Do not over-mix. You want to keep the mixture as airy as possible.
4. Pour the cake mixture into prepared baking tin, and top with a layer of fresh strawberries, keeping a little space between each strawberry. Place in the oven and bake for about 25- 30 minutes until lightly golden and the inserted toothpick comes out clean.

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Skinny Strawberry Cake Recipe Belle of the Kitchen

WEBMay 9, 2018 · Preheat oven to 350 degrees. Spray a 13x10 inch baking pan with cooking spray and set aside. In a large bowl, mix together the cake …

Rating: 5/5(35)
1. Preheat oven to 350 degrees. Spray a 13x10 inch baking pan with cooking spray and set aside.
2. In a large bowl, mix together the cake mix, Greek yogurt, and water. Mix vigorously for 1 minute, until all ingredients are incoporated. Pour mixture into prepared baking pan and bake in the preheated oven for 25-35 minutes. Mine was ready at 25 minutes. Cool completely on a wire rack.
3. In a medium sized bowl, stir together the pudding mix, milk, and vanilla extract until thickened. Fold in the whipped topping and chopped strawberries. Spread frosting over the top of cooled cake and top with more sliced strawberries if desired. Enjoy!

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