My low carb sugar-free pound cake takes just 10 minutes to prep! Here’s how we make it: Beat together butter and Besti using a hand mixer. It’s good to go when it’s nice and fluffy. Add wet ingredients. Beat in eggs, one at a time, beating for 30 seconds after each addition. Beat in vanilla. It might not be perfectly smooth, which is okay.
In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, mix together the wet ingredients: greek yogurt, sugar, eggs, oil, and vanilla. Slowly add the dry ingredients to the wet, mixing until just combined. Fold in diced strawberries.
It makes the perfect keto pound cake. My low carb sugar-free pound cake takes just 10 minutes to prep! Here’s how we make it: Beat together butter and Besti using a hand mixer. It’s good to go when it’s nice and fluffy. Add wet ingredients. Beat in eggs, one at a time, beating for 30 seconds after each addition. Beat in vanilla.
Greek yogurt combines with bits of fresh strawberries to give this homemade strawberry pound cake its moist texture and delicious flavor. Preheat the oven to 350. Prep a loaf pan with a coat of non-stick spray and set aside. In a medium bowl, whisk together flour, baking powder, and salt.