DirectionsStep1Rinse and pick through strawberries, removing any that are moldy, etc. Remove stems, chop them up.Step2Place in a large pot, along with the sugar. Using a potato masher or VERY clean hands, stir and mash strawberries. Let sit for an hour.Step3Add water, stir well. Heat to ALMOST boiling, then simmer gently for 30 minutes.Step4Stir in acid blend, enzyme, nutrient, and tannin.Step5Pour mixture into a freshly sanitized fermenting bucket. Cover with sanitized lid and air lock, allow to cool to room temperature (overnight).Step6The next morning, give the mixture a quick stir with a long, sanitized spoon, and – using sanitized equipment – take a gravity reading of the liquid (strain out any strawberries). Keep track of the number! (This is an optio…Step7Sprinkle yeast into fermenter, cover with sanitized cover and air lock. Within 48 hours, you should notice fermentation activity – bubbles in the airlock, carbonation and /or swirling in the wine must. This means you’…Step8After a week or so, use your sanitized siphon setup to rack the must into a freshly sanitized carboy. Put the carboy somewhere cool (not cold!), and leave it alone for a month or so.Step9Using sanitized equipment, rack the wine off the sediment, into a clean, freshly sanitized carboy. Cap with sanitized airlock, leave it alone for another 2-3 months.Step10Rack one more time, leave it for another 3 months or so.Step11When your wine has been racked a few times and shows NO more fermenting activity for a month or so (no bubbles in the airlock, no more sediment being produced, you can move on to bottling. **Step12If stabilizing, follow the instructions on your selected type of wine stabilizer to stop fermentation. For potassium sorbate, this needs to be done 2-3 days before bottling.Step13Using sanitized equipment, take a gravity reading, then rack the wine into clean, sanitized bottles. CorkIngredientsIngredients6 poundsFresh Strawberries3 ½ poundsWhite Sugar1 gallonSpring Water1 teaspoonYeast Nutrient½ teaspoonAcid Blend½ teaspoonPectic Enzyme0.12 teaspoonWine Tannin1 packetRed Star ("Cote de Blancs" yeast, Or yeast of choice)add Wine Stabilizer Of Choice (optional)See moreFrom celebrationgeneration.comRecipeDirectionsIngredientsExplore furtherStrawberry Wine Recipe: The Only Recipe You'll Ever Needhomebrewanswers.comEasy Strawberry Wine Recipe - Perfect for Beginners - …commonsensehome.comHomemade strawberry wine one gallon - CookEatSharecookeatshare.comStrawberry Wine from Frozen Strawberries - Winemaking …winemakingtalk.comSimple Strawberry Wine Recipegrouprecipes.comRecommended to you based on what's popular • Feedback
Strawberry Wine
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WebJan 18, 2019 · Strawberry Wine Recipe (5 Gallons) 19 lbs. Strawberries 10 lbs. Cane Sugar (1.090) 4 Tsp. Acid Blend 5 Tsp. Yeast Nutrient 1/2 Tsp. Wine Tannin ¼ t sodium metibisulfite 1 t tannin 1 – 15 oz box of white …
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WebDec 19, 2023 · Cut off the strawberry hulls. Thoroughly wash the dehulled strawberries in clean water. In a large saucepan, boil 7 gallons of bottled spring or mineral water. Add …
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WebJan 5, 2017 · Pour the boiled sugar and water solution over the strawberries and mix everything together. Allow to cool and then add the acid blend, yeast nutrient, tannin, and …
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WebJan 4, 2023 · Instructions. Place the strawberries and sugar into a large bowl or directly into your fermentation vessel. Allow the sugar to pull the juice from the strawberries for a few …
WebJan 9, 2024 · Pour your strawberry liquid back into the newly sterilized fermentation bin, then add the lemon juice (or citric acid), the yeast, the yeast …
WebMar 31, 2024 · Put the sugar, yeast nutrient, grape tannin, acid blend, pectic enzyme, and enough warm water to make 5 gallons (19 L) on top of the fruit in the fermentation …
WebJul 17, 2016 · Cover berry/sugar mix with 5 pints boiling water. Stir wine must with wooden spoon to dissolve sugar and simultaneously mash the strawberries. When cooled to 85°F …
WebFor sweet, add 3.25 cups of sugar. For semi-sweet, add 3 cups of sugar. Let the mixture simmer for 15 minutes on the stove, until the strawberries and sugar turn into liquid. Let …
WebJun 15, 2023 · Using a potato masher or clean hands, mash the berries to crush them. No need for it to be a smooth puree. In a small bowl, combine about a cup of water with the …
WebDec 4, 2022 · Wash and hull strawberries, removing any stem or bits of leaf. In a large earthenware crock, mash strawberries. Cover mashed berries with boiling water. Add …
WebFeb 11, 2022 · Thoroughly mash the strawberries manually. Put the mashed strawberries, sugar, lemon juice/citric acid in the crock pot. Bring 5 pints of water to a boil. Pour the …
WebFor strawberry wine, an acid blend and tannins deliver excellent results. Next, add enough water to 30% more than your desired outcome. So, if you make a gallon of wine, add …
WebApr 5, 2024 · Mash the strawberries using a potato masher or a blender. You want to release as much juice as possible. Transfer the mashed strawberries into a fermentation …
WebStir together all of the wine making ingredients called for, EXCEPT for the Wine Yeast, into a primary fermenter. Collect any pulp in a fermentation bag and submerge the bag into …
WebSep 6, 2020 · Put the carboy somewhere cool (not cold!), and leave it alone for a month or so. Using sanitized equipment, rack the wine off the sediment, into a clean, freshly …