WebPrepare the berries. Cut the berries into large chunks, discarding any heavily bruised sections. …. Combine the fruit and sugar in a saucepan. …. Cook the fruit and sugar. …
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This quick keto strawberry trifle is a simple recipe and can be served in a glass for individual portions. A low carb sponge cake is layered with a low carb strawberry jam, sliced strawberries and whipped cream. I used a mug cake sponge for this trifle just as I did with my quick tiramisu recipe.
Making this low carb trifle takes a few steps, but the assembly of it is so simple. Start by preparing each of the key parts of the trifle. Make your jelly, bake your custard, and prepare two keto vanilla cakes. Let them all bake/set before assembling the trifle together. Once all the main components are ready, you can begin the assembly process.
Start layering your trifle. In a deep 10-12 cup glass bowl or trifle bowl, add half the chopped vanilla cake. Add 2 tablespoons of the milk and drizzle over the top. Add half the berries, followed by the sliced jelly, and half the custard. Repeat the process. Top with the whipped cream and extra berries.
Chop your cakes into bite sized pieces, your jelly into small squares, and using a stick mixer, blend your custard until smooth. Start layering your trifle. In a deep 10-12 cup glass bowl or trifle bowl, add half the chopped vanilla cake. Add 2 tablespoons of the milk and drizzle over the top.