WEBRosy Rhubarb Upside-Down Cake. Here’s a cake that gets its rosy hue from the rhubarb topping. It’s moist on top and light as a feather on the bottom. —Dawn Lowenstein, …
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WEBSee the recipe card below for more detailed instructions. Make the filling. Combine the strawberries and rhubarb in a baking dish, then toss them with the rest of the filling …
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WEBPreheat oven to 350°F. Combine rhubarb, strawberries, 2 tablespoons sugar, cornstarch, orange zest, vanilla, chopped ginger and 1/8 teaspoon salt in a large bowl. Transfer to a …
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WEB2 1/2 cups all purpose flour + 1/2 cup white whole wheat flour (use more whole wheat and less all purpose for better heart health); 1 1/2 Tablespoons baking powder; 1 1/2 …
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WEB6 Healthy Strawberry-Rhubarb Recipes. Strawberries and rhubarb are a match made in heaven and a classic combination for pies, cakes, fruit bars and more. The sweetness of …
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WEBThese muffins are so incredibly healthy, they allow you to make a low-point treat yet still add a sweet brown sugar topping. It is like having a strawberry rhubarb muffin with …
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WEBFor the Filling. In a large bowl, combine the rhubarb, strawberries, sugar, cornstarch, and vanilla. Stir until the fruit is evenly coated with the sugar mixture, and the sugar mixture …
WEBInstructions. Preheat the oven to 350 degrees F. In a medium bowl, mix the rhubarb and the strawberries with the sugar, corn starch, and orange zest. Let sit for 30 minutes to …
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WEBNext add all the wet ingredients to a large mixing bowl, and whisk to combine, adding the hot water last. Add the strawberries and rhubarb and the dry ingredients to the wet …
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WEBDirections. To prepare filling: Preheat oven to 350 degrees F. Coat an 11-by-7-inch baking dish with cooking spray. Combine strawberries, rhubarb, granulated sugar, cornstarch, …
WEBPreheat oven to 350. Line a standard muffin pan with paper liners. Set aside. In a medium bowl, whisk together applesauce, honey, oil, eggs, vanilla. lemon zest and milk until …
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WEBPreheat oven to 375˚F. Grease or line a standard 12 cup muffin tin with baking cups. In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, and ginger …
WEBFold in the chopped rhubarb and strawberries. Fill muffin cups approximately 3/4 full. In a small bowl, mix together the melted butter, sugar, and cinnamon. Sprinkle about a …
WEB2. Bake the bottom crust: Press about two thirds of the dough into a greased 8×8 inch baking pan and bake at 350ºF for 10 minutes. Remove from the oven and let cool 10 …
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WEBHow to Make Strawberry Rhubarb Cobbler. Step 1. Preheat the oven to 350 degrees and spray a 9X13 baking dish with a non-stick cooking spray. Step 2. Mix the filling …
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WEBHow to make the Best Strawberry Cobbler. Wash, hull, and quarter or slice strawberries and place in a medium-sized bowl. Add sugar and tapioca and mix well. Let the …
WEBBeat in the egg, then gently fold in the flour and baking powder until well combined, without over mixing. Drop large spoonfuls of the dough onto the rhubarb in the pie dish. Bake …