Strawberry Mascarpone Tart Recipe

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WEBMay 18, 2020 · Preheat oven to 350 degrees. Lightly grease or spray (if desired) a 9.5" tart pan, preferably with a removable bottom, and set …

1. Preheat oven to 350 degrees.
2. Lightly grease or spray (if desired) a 9.5" tart pan, preferably with a removable bottom, and set aside.
3. In the bowl of a food processor, add the almond flour, butter, sweetener, cardamom (if using), and salt.
4. Pulse until dough comes together.

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WEBMay 15, 2021 · Process: Place almond flour (or almond meal) and salt in the bowl of a food processor and process for 5 seconds or until …

1. To make the almond flour tart crust: Pre-heat the oven to 350 degrees. Generously grease a 9-inch tart pan (preferably with a removable bottom) with coconut oil. Set aside.
2. Place almond flour (or meal) and salt in the bowl of a food processor and process for 5 seconds or until combined.
3. Add in the 2 tablespoons coconut oil, maple syrup, and egg and process until the mixture forms a ball.
4. Transfer the mixture into the tart pan. Using your fingers, press the dough into the pan evenly. Bake in the oven for 10-12 minutes or until golden brown.

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WEBJun 13, 2023 · Whip with a hand mixer on medium high speed for about 2 minutes, until well-mixed. Spread the mascarpone filling evenly in the …

1. Have a plan for the crust first. You can purchase a pre-made one, but I recommend using my recipe linked above. Then while it chills, you can proceed with the preparations below.
2. For the filling, combine the mascarpone, confectioner's sugar, orange zest, lemon zest, and vanilla in a large mixing bowl. Whip with a hand mixer on medium high speed for about 2 minutes, until well-mixed.
3. Spread the mascarpone filling evenly in the prepared graham cracker crust (no need to bake it), then refrigerate for 1 hour. This will help the tart slice cleanly later on.
4. Next, prepare the strawberries. Wash and dry them thoroughly, then remove the stems. You can do whatever design you like for the top, but I like to slice them thinly (about 1/8" thick slices), then layer them in rows on top. Make sure to cover the entire surface with plenty of strawberries. Now it's ready to enjoy.

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WEBPress the crust into a 10-inch round tart pan. Place in the freezer while preparing the filling. Prepare the filling: In another bowl stir the mascarpone, sugar, vanilla extract, and almond extract until combined …

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WEBMay 8, 2024 · Set aside. Prepare the filling: In a bowl, stir together the mascarpone, sugar, vanilla bean paste (or extract), and almond extract until creamy and combined. Spread evenly over the graham crust. …

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WEBSep 28, 2022 · To make crust: Preheat oven to 350°F. Place oats, butter and honey/sugar in a food processor. Pulse while adding one tablespoon of ice water at a time, until the mixture forms a dough. Remove tart dough …

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WEBOct 18, 2020 · Preheat oven to 425 degrees and bake puff pastry shells for 18-20 minutes. Allow to cool completely. Using a knife at an angle slice into the top in a circle to remove and leave a hollow area for filling. Fill with …

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WEBJun 23, 2018 · Add the strawberries, mascarpone, cream cheese, vanilla extract, swerve confectioners and some of the heavy cream in the bowl of a food processor. Mix until smooth and creamy. Add in the Xanthan gum …

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WEBMay 8, 2015 · Instructions. Heat the oven to 410° F. In a Pyrex type oven-safe bowl, combine the butter, oil, water, salt, and sugar. Place in the hot oven for approximately 15 minutes, until the mixture is boiling and the …

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WEB1 teaspoon vanilla bean paste (or vanilla extract); 16 ounces (2 pints) fresh strawberries (stemmed and thinly sliced) 3 tablespoons sliced almonds (toasted); 3 tablespoons (50 g) almond butter (melted) 3/4 cup (90 g) …

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WEBJun 18, 2020 · In a medium bowl, mix the mascarpone and 2 tablespoons of sugar together until smooth. Spread the mixture evenly on bottom of the baked crust. Starting from the center, arrange strawberry halves …

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WEBMar 17, 2009 · Step 1. Blend together flour, sugar, salt, and butter in a bowl with your fingertips or a pastry blender (or pulse in a food processor) just until mixture resembles coarse meal with some roughly

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WEBSep 28, 2023 · Freeze for 20 minutes. Preheat oven to 375°F. Line the tart shell with aluminum foil or parchment paper. Fill at least two-thirds with pie weights - dried beans, …

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WEB5 days ago · 1 large egg. After chilling, transfer dough to a clean, lightly floured surface and roll into a 10-11” (25cm) circle. Transfer to a 9” tart pan and press gently into the sides …

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WEBJul 11, 2018 · Preheat the oven to 375°F. In a bowl, beat the butter and sugar until well blended with a large wooden spoon. Beat in the yolk and salt. Add the flour to the butter and mix until the dough comes together. …

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WEBMay 19, 2016 · Bake the crust for 12 minutes, remove crust from the oven, reduce oven heat to 350°F (177°C), and carefully remove the foil and weights. Use a fork to prick a few holes into the bottom of the crust and …

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WEBRemove the weights and parchment and bake for another 5 minutes. Allow the tart shell to cool completely. Meanwhile, in a medium bowl combine the cream cheese, mascarpone, honey, salt, vanilla and lemon zest. Using …

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