WebHeat on a medium-low heat and add the bloomed gelatin. Stir until melted. Remove from the heat and add the lemon juice, optional sweetener and rest of the strawberry juice. Stir. Place in a jar and allow …
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This easy and delicious keto and low-carb jam really hits the sweet spot! 1 cup fresh berries of your choice (I used 1/4 cup each, strawberries, blackberries, raspberries, & blueberries) preferred sweetener, optional (equivalent to 1-2 tablespoons sugar or to taste) Place berries and sweetener in a small pot over medium-high heat.
Strawberry jam recipe and content provided by Veronica Culver, The Enchanted Cook This fresh-made keto strawberry jam is the perfect topping for keto bread, pancakes and waffles, Get Some Ice Cream or even a Vanilla Collagen Bar. Sweetened only with natural birch xylitol, a 1 tablespoon serving is well under 1g of net carbs.
You get a perfect 3 grams of carbohydrates only together with 1 gram of Fiber for a portion. This brings you to a total of 2 grams of net carbs for two tablespoons of homemade sugar-free strawberry jam. How many Calories are in a homemade sugar-free jam?
If you still feel that sugar is needed, the best sweeteners to use for the sugar-free jam are the sweeteners, which do not recrystallize after cooling. My favorite is Allulose, Stevia, or Monk Fruit. Of course, a mixture of those together is a great option as well. You can even pick one of our Homemade Sweeteners with some liquid syrups.