Strawberry Cream Cheese Thumbprint Cookies

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Low carb and gluten free. Ingredients Scale 1 large egg, beaten 1/2 cup salted butter, softened 2 cups superfine blanched almond flour Pinch …

Rating: 4.8/5(23)
Calories: 165 per servingCategory: Keto Cookies1. Preheat the oven to 375 degrees Fahrenheit.
2. Combine the egg, butter, almond flour, salt, baking powder, erythritol and vanilla in a medium bowl.
3. Mix well with a fork until a dough is formed.
4. Place the chopped walnuts on a plate.

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When ready to bake preheat the oven to 350 degrees F. Scoop the sugar cookies out using a small cookie scoop and place on a silicone lined …

Reviews: 14Calories: 109 per servingCategory: Cookie, Dessert

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First, beat the cream cheese, butter, and erythritol together until fluffy and well combined. Then, add the egg, almond flour, sea salt, and …

Rating: 4.9/5(435)
Total Time: 34 minsCategory: Dessert, SnackCalories: 97 per serving1. In a food processor with the S blade attachment, add the soft butter, cream cheese, and erythritol. Process on medium/high speed until combined.
2. Add almond flour, salt egg, and vanilla extract. Process again on medium/high speed until creamy and a sticky, fluffy cookie dough form.
3. Transfer the cookie dough onto a piece of plastic wrap, wrap the dough, and chill for 30 minutes in the fridge.
4. Preheat oven to 325°F (160°C). Line a cookie sheet with parchment paper. Set aside.

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Cream cheese based thumbprint cookies are filled with a homemade and natural strawberry jelly. Between the cookie and jelly, this dessert is tart, tangy, sweet, and fruity! This …

Rating: 5/5(3)
Calories: 58 per servingTotal Time: 13 hrs 3 mins1. In a stand mixer with a paddle attachment, mix the cream cheese and butter until you have a fluffy, room temp mixture that is similar to buttercream in consistency.
2. Mix in the egg white and vanilla until your mixture breaks and comes back together. Then, mix in the coconut flour and baking powder. You should have a very sticky batter.
3. Scrape down your bowl and transfer the batter to a sheet of parchment paper. Use the paper to roll the batter into an 8-inch log. Wrap up the log and set it in your freezer to rest overnight.
4. In a small pot, combine together all the remaining ingredients (tops of strawberries removed). Place a lid on the pot and heat the ingredients to a low simmer. Allow the pot to simmer for up to 10 minutes to produce soft strawberries and a red liquid.

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1/2 cup strawberry jam Instructions Pre-heat oven to 350℉. In a large bowl, mix to combine wet mixture – unsalted butter, granulated sugar, egg and vanilla extract. In a separate bowl, bring together dry mixture – all …

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Cream butter, cream cheese, and Besti. With a hand mixer, beat butter, cream cheese, and Besti together in a large mixing bowl until pale yellow and fluffy. Add other wet ingredients. Add vanilla, salt, egg, and sour cream (if …

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2 oz Cream Cheese (softened) 1/2 tsp Vanilla Extract Instructions Gather all the ingredients. Preheat oven to 325F. Make keto strawberry sauce here. Melt butter in a small bowl in the microwave (about 20-30 seconds). In a …

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In a medium bowl, whisk together the flour, salt, baking soda, and baking powder. Cream the butter and sugar together in the bowl of an electric mixer on medium speed until light and fluffy. Add the cream cheese, egg, and vanilla extract …

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about ¼ cup no sugar added or reduced carb jam *** US Customary - Metric Instructions Preheat oven to 350. Combine the butter, almond flour, coconut flour, sweetener, gelatin, and vanilla in the food processor and …

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Heat oven to 350°F. Line large cookie sheets with cooking parchment paper. In small bowl, mix crushed pretzels, granulated sugar and melted butter. Set aside. 2. In large bowl, break up cookie dough. Add 3 oz …

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Preheat oven to 350 degrees F. Spray a 9 x 9 inch metal pan with baking spray and line with a piece of parchment that covers all or most of the bottom of the pan and overhangs two opposite sides. This will help you remove the whole …

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