Strawberry Chia Seed Jam Recipe

Strawberry Chia Jam The Busy Baker

WebAug 9, 2023 · Follow these steps for the BEST healthy jam recipe with chia seeds! Cook the fruit and honey first. Cook the fruit and honey in the pot …

Rating: 4.9/5(17)
1. Heat a medium saucepan over medium heat and add the strawberries. Add the honey and place on the stove over medium heat.
2. As the strawberries begin to soften over the heat, stir them around in their juices and the honey.
3. Once the berries have softened to the point that they're starting to fall apart, use a potato masher or fork to break them up even more.
4. Let the mixture come to a slow boil, stirring almost continually. Once you see some big bubbles break the surface, add the chia seeds.

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Easy Strawberry Chia Jam Eating Bird Food

WebJun 18, 2019 · Add strawberries to a saucepan over medium-high heat and cook until the berries start to break down and the mixture is bubbling. …

1. Add strawberries to a saucepan over medium-high heat and cook until the berries start to break down and the mixture is bubbling. You can use the back of a spoon or potato masher to mash the berries and create your desired consistency.
2. Stir in the chia seeds and lemon juice. Then taste, and add sweetener if desired. If your berries are sweet you might not need to add any sweetener at all.
3. Remove mixture from heat and let cool the mixture cool and thicken, about 5 to 10 minutes.
4. You can use right away or let cool completely before transferring to sealed container and placing in chia jam in your refrigerator. The jam will keep for up to 1 week.

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Strawberry Chia Jam FeelGoodFoodie

WebJul 11, 2022 · Once the berries are broken down, stir in the maple syrup, vanilla extract, chia seeds, and lime zest until combined, about 30 …

1. In a small skillet, add the strawberries, lime juice and 2 Tbsp water. Simmer over medium heat for 10 minutes, stirring occasionally. About halfway through the simmering time, begin breaking down the berries by smashing them with a fork into a chunky but uniform texture.
2. Once the berries are broken down, stir in the maple syrup, vanilla extract, chia seeds, and lime zest until combined, about 30 seconds.
3. Turn off the heat. Let the skillet sit for about 5-7 minutes until the chia seeds thicken the jam.
4. Transfer to a jar and refrigerate; the texture will set even further when chilled.

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