Strawberry Apple Fruit Leather Recipe

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WebJul 10, 2020 · Preheat oven to 200 degrees F. Line a cookie sheet that is approximately 10×14 inches with a baking mat or parchment paper and …

Servings: 10
Total Time: 2 hrs 15 mins
Category: Snacks
Calories: 48 per serving

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WebNov 20, 2023 · Pour the strawberries, sugar and lemon juice into a blender and blend until well pureed. Pour the mixture into a saucepan and cook over medium heat for about 8 …

Rating: 5/5(30)
Total Time: 2 hrs 20 mins
Category: Snack
Calories: 48 per serving

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WebMar 1, 2024 · STEP 1: Add strawberries, apples, honey, and lemon juice to a blender and blend until completely smooth. You shouldn't see any …

Reviews: 2
Category: Snacks
Cuisine: American
Total Time: 5 hrs 20 mins

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WebAug 24, 2023 · How to Make Apple Fruit Leather: Add all ingredients to a saucepan, cover, and bring to a full boil. Continue cooking, stirring …

Rating: 4.3/5(10)
Total Time: 45 mins
Category: Side Dishes & Snacks
Calories: 52 per serving
1. Add all ingredients to a saucepan, cover, and bring to a full boil. Continue cooking, stirring occasionally, until apples have softened, about 20 minutes.
2. Remove cover and continue cooking at a gentle boil 15 minutes longer, stirring occasionally.
3. Remove from heat and allow mixture to cool. Transfer to a blender and blend until completely smooth.
4. Preheat the oven to 170 degrees F and line a baking sheet with parchment paper.

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WebJul 10, 2021 · Instructions. Puree washed and hulled strawberries in a blender and measure out six cups of puree. Prepare calcium water according to package instructions, add four teaspoons of calcium water …

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WebFruit leather is actually very easy to make and you don’t need a dehydrator to make it, although if you plan on dehydrating a lot, you will want to invest in one. I’m sharing my Cinnamon Apple Strawberry Fruit Leather with …

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WebApr 14, 2021 · 3. Bring liquid to a boil over medium-high heat. Keep liquid boiling over medium heat. Stir frequently with a whisk. 4. Cook for 5-10 minutes until the liquid has thickened into a puree. (It should be like …

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WebMay 10, 2021 · Bake at 170 degrees F for about 3 to 4 hours. To dehydrate in a food dehydrator, line the trays with parchment paper. Pour the strawberry puree in a 1/4 inch …

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WebJun 15, 2022 · Preheat the oven to 170º degrees F. Line an extra large sheet pan (around 18") with a silicone baking mat. Place the strawberries in a blender and puree until smooth. Pour strawberry puree into a large …

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WebApr 24, 2013 · instructions. Stem the strawberries and toss in blender. Peel and roughly chop both apples. Into blender. Squeeze the juice from both lemons into the blender. Turn it on. Blend until everything is liquified and …

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WebJan 21, 2016 · Spread the purée on 2 Paraflexx trays, (or parchment paper). The thickness should be around 1/4 inch. 3. Dehydrate at 135 F for 5.5 hours. (Timing may vary …

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WebInstructions. Wash, peel, and chop apples and place them in a medium saucepan. Add 1/2 cup water and bring to a simmer. Cover and cook about 10 minutes or until soft. Add granulated sugar and cinnamon and mash. …

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Web1 Tbsp. sugar. 250 ml water (¾–1 cup)*. * Fruit juice may be substituted for water. Wash fruit. Cut rhubarb and strawberries into smaller pieces. Add rhubarb to pot, grate lemon …

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WebInstructions. Preheat oven to 170°F. Line two 17-by-12-inch baking sheets with a silicone baking mats. Place the strawberries, honey and lemon juice in a high speed blender and blend until smooth. Spread the mixture …

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WebSep 3, 2018 · Instructions. Puree all ingredients in a blender until smooth, then dehydrate at 160F for about 8 hours. Cut into strips and store them in an airtight container, with wax paper between each layer of strips, for up …

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WebSep 13, 2023 · Use half strawberries and half rhubarb and increase the sugar to 2/3 to ¾ cup or to taste. Put the strawberries and the chopped rhubarb in a saucepan with the …

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WebOct 14, 2021 · Instructions. In a high-powered blender or food processor, combine the chopped apple, honey, ground cinnamon and water. Blend on high until completely pureed and smooth, with no visible chunks …

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