WebPeel and roughly chop both apples. Into blender. Squeeze the juice from both lemons into the blender. Turn it on. Blend until everything is liquified and uniform. Pour the mixture into a large, heavy bottom …
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WebBring the water to a boil, and then lower the heat and simmer until the apples are cooked (fork tender), about 20-30 minutes. Preheat …
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WebIn a blender, puree the strawberries, honey and lemon juice until you get a nice smooth and thick puree. Pour it into a pan. Place a …
WebPlace the prepared trays in the dehydrator and turn the temperature to 140 F. Dry the fruit leather out for 3-4 hours or until no longer sticky to the touch. Remove the …
WebPosition an oven rack in the center of the oven and preheat to 175 degrees F. Line a 17-by-12-inch baking sheet with a silicone baking mat. Put the …
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WebRoll your fruit leather with a little bit of peanut butter or other nut butter; Combine your fruits: strawberry/peach, strawberry/banana, blueberries/raspberries. The combinations are endless. M ake fruit …
WebInstructions Pure your berries of choice in a high speed blender until super smooth (I love doing 2 parts strawberries 1 part Spread 1 cup of smooth berry pure per baking tray (half sheet size) as evenly as you …
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WebCalories: 55.3 Total Fat: 0.3 g Cholesterol: 0.0 mg Sodium: 0.5 mg Total Carbs: 14.3 g Dietary Fiber: 2.6 g Protein: 0.3 g View full nutritional breakdown of Apple Strawberry …
WebIf you're craving something sweet and fruity without any added sugar, whip up a batch of strawberry fruit leather. Keep these in your gym bag or purse for those times when you're on the go.
WebInstructions Preheat oven to 170°F. Line two 17-by-12-inch baking sheets with a silicone baking mats. Place the strawberries, honey and lemon juice in a high speed blender …
Web1 lb Fresh fruit of your choice (strawberries, blueberries, mangoes, etc. — see notes) 1 tsp Lemon juice Instructions Tap on the times in the instructions below to …
Web1 Low Carb Almond Flour Pie Crust, chilled 2 apples (Gala or Braeburn), peeled, cored, cut into ⅛-inch thick slices 1 tablespoon arrowroot powder 1 teaspoon …
WebIf you're craving something sweet and fruity without any added sugar, whip up a batch of strawberry fruit leather. Keep these in your gym bag or purse for those …
WebTo dehydrate in a food dehydrator, line the trays with parchment paper. Pour the strawberry puree in a 1/4 inch even layer and dehydrate for 3 to 4 hours. Let the strawberry fruit …
WebInstructions Place blueberries and stevia in food processor. Puree until it is smooth. Pour 1 ½ to 2 cups of puree on to center of Placed prepared trays into food dehydrator with …
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WebThis fruit leather recipe is made up of just 2 ingredients! (Or just 1 if you want to skip the honey.) Strawberries: use fresh, washed, hulled, and halved …
WebIt’s finally strawberry season and we’ve got all of your low carb strawberry dessert needs covered with the 50 Best Keto Strawberry Recipes I could find! This collection of the best keto strawberry recipes …
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Organic applesauce, organic strawberries are all you need for this Strawberry Apple Fruit Leather Recipe. Preheat oven to 170 degrees. In a blender combine applesauce and chopped strawberries until pureed. Once pureed spread on a parchment or nonstick sheet lined cookie sheet. Spread the puree into a thin layer and cook for 3-4 hours.
Peel away the leather from the silicone mat and cut it into long narrow strips (a pizza cutter is great for this!). Use thin strips of parchment paper to roll the strawberry fruit leather into tight rolls. Yay, now you know how to make fruit leather in the oven – without all the weird stuff the commercial varieties have.
And you can always dehydrate 2-3 trays at the same time. Peel off the fruit leather gently off the baking mat and cut in desired shape. It's possible that the texture feels a little dry, but keep in mind that it will become sticky overnight, so you'll want to roll up the pieces using parchment or wax paper to keep it from sticking.
I used about 4 cups to make a puree for blueberry fruit leather. Blueberries are fairly sweet on their own, so it’s not essential to add a sweetener when making a fruit leather out of them. However, I like to sweeten them a little with stevia. I find that a liquid version like the NOW brand of Stevia Glycerite works well in this recipe.