DirectionsStep1Put the dates in a medium heatproof bowl and pour over the boiling water. Soak for 20 minutes until cool, then mash with the soaking water using a fork. Stir through the vanilla and set aside.Step2While the dates are soaking, heat the oven to 170°C/150°C fan/gas 31⁄2 and lightly grease a 1 litre ovenproof dish. Put the 60g butter, 100ml maple syrup, eggs, treacle, flour and bicarbonate of soda in a mixing b…Step3Pour the batter into the dish. Bake for 30-35 minutes until the sponge has risen and is firm to the touch.Step4Meanwhile, for the toffee sauce, melt the maple syrup, treacle and butter together with a pinch of salt in a small pan over a low heat. Add the cream and yogurt, then immediately take the pan off the heat and stir until smo…IngredientsIngredients80 gramsDates (pitted, roughly chopped)80 millilitersBoiling Water1 teaspoonVanilla Extract60 gramsUnsalted Butter (softened, plus extra for greasing)100 millilitersMaple Syrup2 Large Free-Range Eggs (beaten)2 teaspoonsBlack Treacle100 gramsSelf-Raising Flour½ teaspoonBicarbonate Of Soda1 teaspoonMaple Syrup10 gramsUnsalted Butter2 tablespoonsSingle Cream1 tablespoonGreek YogurtSee moreNutritionalNutritional253 Calories13 gTotal Fat98 mgCholesterol29 gCarbohydrate162 mgSodium5 gProteinFrom deliciousmagazine.co.ukRecipeDirectionsIngredientsNutritional
Lighter sticky toffee puddings
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WEBPre-heat the oven to 180˚c. Whizz up the Dates in a blender with 6 tablespoons of Maple Syrup and 1 tablespoon of Vanilla Extract (soak and drain the Dates first if you’re using dried ones) Separate the Free Range …
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WEBMar 13, 2023 · Preheat the oven to 190°C (fan 170°C/gas mark 5) and spray four ovenproof ramekins with low-calorie cooking spray. Put all of the ingredients in a large mixing bowl (except the golden syrup) and whisk with an electric hand whisk until fully combined, light and airy. Distribute the golden syrup evenly between each ramekin.
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WEBApr 26, 2017 · Preheat the oven to 160°C/Gas Mark 3. Place the dates and water in a saucepan and bring to a simmer, then cook for 3–4 minutes …
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WEBOct 31, 2020 · Add the unsalted butter, sugar, eggs, self raising flour, baking powder, bicarbonate of soda, and the black treacle into a bowl, and beat until combined - beat as little as possible so as not to over beat it. …
WEBButter a wide shallow 1.7-litre/3-pint ovenproof dish. Put the butter, sugar, eggs, flour, baking powder, bicarbonate of soda and treacle into a mixing bowl. Beat using an electric handheld whisk
WEBSep 5, 2021 · Preheat the oven to 170C/325F (fan). Beat together the butter and sugar until creamy, then mix in the eggs, one at a time. Stir in the vanilla extract and treacle. Add half the flour, baking powder, …
WEBSteam a large pudding for 1 ½ hours, small puddings for 45 minutes. When ready for serving, run a flat knife around the edge to loosen and turn upside down onto a plate deep enough to hold the toffee sauce. MAKE THE …
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WEBMethod. Preheat the oven to 180C/350F/Gas 4. Pour 275ml/10fl oz boiling water into a large mixing bowl and add the dates. Stir and set aside until lukewarm. Meanwhile, measure out all the other
WEBMethod. 1. You will need a 1.75-litre (3-pint) wide-based, shallow ovenproof dish. Preheat the oven to 180°C/160°C fan/Gas 4 and grease the dish with butter. 2. Measure the butter and sugar into a large bowl with the flour, baking powder, bicarbonate of soda and treacle (see tip), and add the eggs. Whisk using an electric hand whisk for about
WEBPreheat the oven to 180C/160C Fan/Gas 4 and lightly grease your dish. Put the chopped dates, boiling water and bicarbonate of soda into a bowl, stir and then leave for 10 minutes. Cream the butter
WEBNov 9, 2018 · STICKY TOFFEE PUDDING. From Jamie’s Dinners in 2004, this easy sticky toffee pudding recipe is the timeless classic – no fuss, no extras, it just can’t be improved upon. It only takes 45 minutes to whip up, so it’s a great way to end a lazy weekend lunch, or an impromptu dinner party. And now for the twist….
WEBTry our slimmed-down sticky toffee pudding recipe, made with dates and maple syrup, that’s much lower in fat than the traditional version. Chocolate, pear and pistachio pudding. Welcome the autumnal weather and treat yourself with this simple chocolate, pear and pistachio pudding from Healthy Food Guide. Low calorie bread and butter pudding.
WEBMethod. Preheat the oven to 180C/Gas 4/fan oven 160C. Put the dates and 175ml/6fl oz water in a pan and simmer for 5 minutes. Tip into a food processor, add 6 tablespoons maple syrup and the vanilla extract, and …
WEBPreheat the oven to 160°C. Place the dates and water in a saucepan, bring to a simmer, and cook for 3-to-4 minutes until softened. Transfer to a food processor or blender, add the vanilla extract
WEBBring to a simmer and cook for 3-4 mins until the dates are mushy and have absorbed the water. Gently stir to blend. STEP 2. Heat the oven to 180C/160C fan/gas 4. Grease and line the bases of 4 x 150ml pudding …