Web0% Greek Yoghurt & Maple Syrup (to serve) Pre-heat the oven to 180˚c. Whizz up the Dates in a blender with 6 tablespoons of Maple Syrup and 1 tablespoon of Vanilla Extract (soak and drain the Dates first if you’re …
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WebOct 30, 2021 · Fold through the egg whites with a spatula. Grease a baking dish with a generous amount of butter or line a baking pan (19 x 19 x3.5cm) with greaseproof paper. …
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WebThis sticky toffee pudding is definitely a winner. Sweet and luxuriously indulgent, you won't believe the low calorie count! Featured On Pages 252-253. This recipe is currently only available in our cookbook. Due to …
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WebNov 9, 2018 · STICKY TOFFEE PUDDING. From Jamie’s Dinners in 2004, this easy sticky toffee pudding recipe is the timeless classic – no fuss, no extras, it just can’t be improved upon. It only takes 45 minutes to whip …
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WebOct 31, 2020 · Add the unsalted butter, sugar, eggs, self raising flour, baking powder, bicarbonate of soda, and the black treacle into a bowl, and beat until combined - beat as little as possible so as not to over beat it. Add in …
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WebPreheat the oven to 180C/160C Fan/Gas 4 and lightly grease your dish. Put the chopped dates, boiling water and bicarbonate of soda into a bowl, stir and then leave for 10 minutes. Cream the butter
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WebFeb 13, 2023 · 85 g soft pitted dates, 75 g boiling water. Preheat the oven to Cream together the butter and sugar until light and fluffy. 45 g butter, 75 g soft brown sugar. Add the egg, treacle and 1 tablespoon of the flour, and …
WebMethod. Preheat the oven to 180C/Gas 4/fan oven 160C. Put the dates and 175ml/6fl oz water in a pan and simmer for 5 minutes. Tip into a food processor, add 6 tablespoons maple syrup and the vanilla extract, and …
WebButter a wide shallow 1.7-litre/3-pint ovenproof dish. Put the butter, sugar, eggs, flour, baking powder, bicarbonate of soda and treacle into a mixing bowl. Beat using an electric handheld whisk
WebMar 6, 2021 · Remove from the heat. In a separate bowl sift all purpose flour and add baking powder, salt, nutmeg, ground ginger and cinnamon and mix together. Pour the date mix from the saucepan into the dry ingredients …
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WebIn a large mixing bowl, cream the butter and sugars together using a wooden spoon. Beat in the eggs, one by one then, using a large metal spoon, stir in the flour and fold in the puréed dates. Pour the pudding …
WebPour 150ml boiling water over the dates, tea bag and bicarbonate of soda and set aside to soak for 10 mins. Remove the teabag and discard. Add the vanilla extract and mash the …
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WebGrease and flour 6 individual pudding moulds. Cream the butter and sugar together in a food processor until pale and fluffy. Add the golden syrup, treacle and eggs, a little at a time, and blend
WebBring to a simmer and cook for 3-4 mins until the dates are mushy and have absorbed the water. Gently stir to blend. STEP 2. Heat the oven to 180C/160C fan/gas 4. Grease and line the bases of 4 x 150ml pudding …
WebTry our slimmed-down sticky toffee pudding recipe, made with dates and maple syrup, that’s much lower in fat than the traditional version. Chocolate, pear and pistachio …
WebPreheat the oven to 160°C. Place the dates and water in a saucepan, bring to a simmer, and cook for 3-to-4 minutes until softened. Transfer to a food processor or blender, add the …