DirectionsStep1Preheat your oven to 350° F (175° C) and spray muffin tin (12 cups) with spray oil.Step2In a small bowl, whisk together granulated sugar (3 TBL), brown sugar (3 TBL), honey (2 TBL), melted butter (3 TBL), water (2 tsp) and pinch of salt. Whisk longer to break down the larger granules if using all-natura…Step3In a separate bowl add dry ingredients; flour (1 cup), wheat/oat bran (1 cup), salt (1⁄4 tsp), baking powder (1⁄2 tsp), and baking soda (1 tsp) and whisk to combine, set aside.Step4In a bowl of a stand mixer or a large mixing bowl, mix brown sugar (1⁄3 cup), honey (1⁄4 cup), molasses (2 TBL), and oil (1⁄4 cup) and mix on medium speed until smooth.Step5Add egg (1 room temp), water (1⁄4 cup), cream (2 TBL) (or half & half) and orange zest (1 1/2-2 tsp) and mix until incorporated, scraping sides of bowl occasionally. Slowly add your dry ingredients with a mixer on lo…Step6Stir glaze and using a small cookie scoop or tablespoon, scoop about 2/3 of a tablespoon of glaze into bottom of each muffin cup, spreading it around and up the sides, this will ensure that distribution of the glaze is eve…Step7Using a medium or large cookie scoop, scoop muffin batter into muffin cups, about 2/3 full, careful not to overfill them, they do overflow a bit, but you don't want them overflowing onto the bottom of your oven. …Step8As soon as they are done, line a cooling rack with a piece of parchment paper and carefully flip the muffin tin over, allowing those beautiful bran muffins to escape.Step9Eat immediately (especially yummy with a pat of butter) or cool and reheat (also with a pat of butter and maybe drizzle of honey!) Please enjoy bran responsibly! ------------- I crack myself up!!IngredientsIngredients3 tablespoonsGranulated Sugar (I used all-natural cane sugar, regular white sugar works too)3 tablespoonsLight Brown Sugar (packed)3 tablespoonsButter (melted, not margarine)2 tablespoonsHoney2 teaspoonsWateradd pinchKosher Salt1 cupUnbleached All-Purpose Flour1 cupOat Bran (or wheat bran, they are interchangeable)1 teaspoonBaking Soda½ teaspoonBaking Powder¼ teaspoonKosher Salt⅓ cupLight Brown Sugar (packed, may try dark brown sugar too)¼ cupHoney2 tablespoonsMolasses (unsulphured)¼ cupVegetable Oil (I like avocado oil)1 Large Egg¼ cupWater2 tablespoonsHeavy Cream (or half & half)3 teaspoonsOrange Zest (Optional, Mix in or just sprinkle on top)See moreNutritionalNutritional215 Calories9 gTotal Fat24 mgCholesterol34 gCarbohydrate143 mgSodium2.4 gProteinFrom thefreshcooky.comRecipeDirectionsIngredientsNutritionalExplore furtherCopycat Mimi's Cafe Recipes Mimi's Cafe Restaurant …topsecretrecipes.comHoney Bran Muffins - Mimi's Cafe Recipe - (3.7/5) - …keyingredient.comHoney Bran Muffins-Mimi's Cafe Copycat - YouTubeyoutube.comClose to Mimi's Honey Bran Muffins Recipe - Food.comfood.comMimi's Delicious Bran Muffins Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback
Pumpkin “Bran” Muffins – Low Carb and Gluten-Free
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WEBJan 9, 2023 · Whisk the flour, wheat bran, baking powder, baking soda, salt, and cinnamon together in a large bowl until combined. Set aside. Whisk the egg, honey, melted …
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WEBJun 4, 2021 · Step 1: Preheat oven to 375 °F and line a muffin tin with muffin cups, or spray with nonstick cooking spray. Step 2: In a large bowl, pour boiling water over Raisin Bran …
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WEBAug 8, 2022 · Preheat oven to 400 F. Line muffin tin with silicone or paper liners. In a large bowl, combine wheat bran, whole wheat flour, coconut sugar, baking powder, baking …
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WEBJan 20, 2024 · Mix the dry ingredients: In a large mixing bowl, add all the dry ingredients and then whisk to combine. Set aside. Stir together the wet ingredients: Into another bowl, add all the wet ingredients: sugar, …
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WEBOct 6, 2023 · Preheat the oven to 350 degrees. Line a 12-cup muffin tin with muffin liners. Set aside. Add the oil, brown sugar and honey to a medium mixing bowl. Whisk the ingredients together until light and fluffy. …
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WEBMar 12, 2023 · In a large bowl mix together brown sugar, molasses, applesauce, eggs, almond milk, apple cider vinegar until well combined, smooth and creamy. Add dry ingredients to the wet ingredients and mix …
WEBMar 16, 2017 · Instructions. Preheat oven to 400 degrees, and line a standard size muffin tin with parchment liners. Spray each liner with nonstick baking spray. In the bowl of an electric mixer, add the bran …
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WEBAug 5, 2012 · Directions: Preheat oven to 400°F. Line a muffin tin with 16 liners. Combine the wheat bran, wheat flour, baking soda and baking powder. Stir in nuts and coconut. In a separate bowl, blend applesauce, …
WEBOct 20, 2021 · Mix to combine well. Add the brown sugar to the wet ingredients and mix. Add the rest of the dry ingredients to the wet ingredients and mix just until combined. Divide muffin batter evenly into …
WEBJan 12, 2015 · Stir in the coconut oil (or butter), sugar (if using), molasses, honey, eggs and vanilla. In another bowl, whisk together the flour, baking powder, salt and soda. Whisk together the milk and buttermilk. Add 1/3 …
WEBOct 6, 2021 · Instructions. In a large bowl, soak bran flakes in the milk for half an hour. Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a batter. Portion into lined muffin tins, …
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WEBJan 13, 2022 · Preheat oven to 375 degrees F. Line 6 muffin cups with paper liners. For larger muffins, use only 5. In a mixing bowl, mix together the wheat bran, oat fiber, flour, baking soda, salt, cinnamon and …
WEBApr 27, 2021 · For the muffins: Preheat oven to 400 degrees. Spray 16 muffin cups with non-stick spray for average size muffins OR grease 12 muffin cups (standard size) for large muffins. (Or see tip above for …
WEBAug 22, 2019 · Cool them down for 10 minutes in the baking tray, then dip each muffin top into the sugar-free cinnamon sugar. As the muffins are still hot, the toppings will stick to the top, adding a lovely sweet cinnamon …
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WEBStir the wet ingredients together. Gently incorporate the dry ingredients into the wet ingredients. Stir in the bran, walnuts, and other mix-ins. Divide the batter between the wells of a muffin pan. Bake for 24 to 28 minutes at …
WEBJun 16, 2020 · Healthy Carrot Cake Muffins (Low-Carb, Vegan, Gluten-Free) These healthy carrot cake muffins are low-carb, vegan-friendly, and super easy to make. Not …