Stewed Prunes And Apricots Recipe

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WebPlace the prunes in a small saucepan. Add the water, vanilla, and cinnamon. Gently stir. Bring to a boil (this will likely take …

Rating: 5/5(250)
Calories: 100 per servingCategory: Dessert1. Place the prunes in a small saucepan.
2. Add the water, vanilla and cinnamon. Gently stir.
3. Bring to a boil (this will likely take about 5 minutes). Gently stir again, then lower the heat to medium-low, cover, and simmer for 15 minutes, until the prunes are soft and swimming in syrup.
4. Transfer the stewed prunes to a heat-proof glass storage container. Cool to room temperature, about 15 minutes, then cover and refrigerate for at least 1 hour. This allows the syrup to thicken and flavors to develop. Serve alone as dessert, or spoon on top of plain Greek yogurt.

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Webplump , very fresh pumpkin (with a wide, steady base), olive oil, beef, cut in 1 cubes, brandy, coarsely chopped green onion, chopped green pepper, minced garlic, beef

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Web1 1⁄2 teaspoons grated nutmeg 1⁄2 teaspoon ground ginger 1 teaspoon salt 1⁄2 teaspoon fresh ground pepper 1⁄2 cup quick mixing flour, such as Wondra Flour 4 …

Servings: 6-7Total Time: 11 hrs 20 minsCategory: StewCalories: 879 per serving1. In 6 quart electric slow cooker, mix together beer, brandy, Worcestershire sauce, marmalade, cinnamon, nutmeg, ginger, salt, pepper and flour.
2. Reserve 1/2 to 3/4 c of this beer mixture.
3. To the mixture remaining in slow cooker, add the potatoes, sweet potatoes, onions, carrots, apricots and prunes.
4. Mix well.

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WebBring to boil, cover, and simmer for 30 minutes. Prunes will absorb most of the water, and the remaining water will thicken into a consistency of syrup. If there is a lot …

Rating: 5/5(10)
Category: BreakfastServings: 1Total Time: 31 mins1. In a small saucepan, place prunes, water, and orange juice. Bring to boil, cover, and simmer for 30 minutes.
2. Prunes will absorb most of the water, and the remaining water will thicken into a consistency of syrup. If there is a lot of liquid remaining, simmer, uncovered, for a few minutes until sauce reduces.
3. Transfer hot prunes and syrup to a bowl. Pour cold milk over the prunes to cover. Eat with a spoon.
4. HINT: This remedy should work within 24 hours and can be safely eaten as often and as long as needed.

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WebStep 1. Place brandy, vanilla bean seeds and pod, prunes, apricots, and raisins in a medium saucepan with 2 cups water. Bring to a boil, then reduce to a simmer. Simmer …

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WebStir in tomato paste and 5 cups of water, then add apricots. Bring to a boil, reduce heat to medium-low, and gently simmer, uncovered, for 45 minutes. 2. Meanwhile, heat …

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WebFresh Fruit, Vegetables, and Gift Baskets. We sell specialty produce, including baby vegetable gifts, okinawan sweet potatoes, coquitos, banana leaves, steamed beans, …

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WebIngredients1,5kg Apricots, stoned300g Sugar1 teaspoon LemonjuiceRumCinnamonPreperationMix apricots, cinnamon and sugar in a pot and leave to rest overnight.O

Author: Austrian Baking RebelsViews: 4.7K

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Web1/2 cup water Honey, xylitol, or erythritol, to taste Instructions: Peel (if desired) and chop up all the fruit. Place them in a small saucepan, along with the sweetener, and add …

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WebVery Good 4.4/5. (5 ratings) Pork Cabbage Soup. This is a filing easy to fix - low fat, low carb, and low calorie recipe. CALORIES: 202.5 FAT: 5.7 g PROTEIN: 25.3 g …

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WebPlace the prunes in a small saucepan. Add the water, vanilla, and cinnamon. Gently stir. Bring to a boil, about 5 minutes. Gently stir again, then lower the heat to …

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Web2. Put dried fruits, spices and water in a pot and bring to a boil. Simmer for 20 mins. 3. Turn off heat and steep to deepen the flavor. About 20-40 minutes. 4. Strain

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Web7. SPICED STEW. Dredge meat in flour, brown half hour, adding prunes and apricots for the last 15-20 minutes. enough to be soft but still in whole pieces. Ingredients: 13 …

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WebPlace prunes, cinnamon stick and pared lemon rind in a bowl, cover with hot tea. Cover and leave to soak for 3 to 4 hours, or overnight. 2. Place mixture in a pan, …

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