Web2. In a large pan, collect water, honey, ginger, cinnamon and orange flower water. 3. Add dates and apricots. 4. Bring to a boil, then turn off heat and let it steep, covered with a lid. …
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WebPreheat the oven to 400 degrees. 2. Toss the apricots with 1 tbsp. of brown sugar and almond extract. Pour into a baking …
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Web1. Heat the oven to 190°C (170° fan) 375°F gas 5. 2. Divide the plums evenly between six individual ovenproof dishes. 3. Spoon 1 tablespoon of honey and 1 …
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WebPeel (if desired) and chop up all the fruit. Place them in a small saucepan, along with the sweetener, and add sufficient water until the fruit is covered a quarter of the way or …
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WebWash apricots quickly but thoroughly in cold water. Place them in a saucepan. Add water, cover, and allow to soak 2-3 hours. Bring to boil (using the same water), cover, and …
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WebWe've limited these low-carb dinners to 30 grams of carbohydrates per serving. Many are even lower than our 30-gram cap. Any carbs you do see in this collection are of the "smart" variety. Smart carbs …
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WebDirections. Step 1. Place brandy, vanilla bean seeds and pod, prunes, apricots, and raisins in a medium saucepan with 2 cups water. Bring to a boil, then reduce to a simmer. …
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WebHere are the basic steps: Your first step is to place the ingredients - dried plums, water, vanilla extract, and ground cinnamon - in a small saucepan. Gently stir. Bring the mixture to a boil. Lower …
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WebDrizzle coconut butter over the fruit and spread it around with the back of the spoon. If desired, place extra fruit or nuts on top of the coconut butter. Bake for 20 …
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WebMoroccan Chicken Tagine with Apricots & Olives. 3. This healthy chicken stew is full of warming, spicy flavor thanks to ras el hanout, an aromatic Moroccan spice blend. You …
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WebOnce the fruit is just about ready, add in a squeeze of lemon and vanilla powder. Mix well. Then, scoop yoghurt into a bowl and cover with your stewed fruit. I’ve added chia …
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WebPreparation. Step 1. Place dried plums, apricots, lemon and cinnamon stick in a pot with 3 cups of orange juice or to cover fruit. Step 2. Bring to boil over high heat, turn heat to …
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WebInstructions. Place the butter into a heavy-based pot and melt over medium-high heat. Stir in the celery, onion, garlic, thyme, salt, and pepper. Cook until softened, …
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WebAdd in beef broth, pumpkin puree, radishes, celery, and spices to the meat. Give it a good stir to combine and then bring the mixture to a boil. Lower the heat to a …
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WebToss all of the stew ingredients into a slow-cooker and stir to combine. Cover and cook on high for 4 hours or low for 6 hours. Taste for seasoning and add more salt as needed. …
WebDrain the apricots, and chop finely. Combine the apricots with the rest of the glaze ingredients. Process using an immersion blender or in a food processor until …
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