WebSince regular oatmeal is made with grains like rolled or steel cut oats that are higher in carbs, it does not typically fit into a low carb, paleo or keto diet. However, since …
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You need to get that sugar out to substantially cut carbs in oatmeal cookies, which means decreasing the total sugar called for in the recipe by 75 percent, or 2 cups, and adding an extra half-cup of raisins for added sweetness. You can also add a baking-friendly sugar substitute, such as powdered stevia.
You only want to use steel cut oats in cookie recipes if that’s what is recommended. These oats are not a substitute for others unless the recipe has been tested. Because they take longer to cook and have a different consistency if you were to substitute them your cookies probably would not come out as expected.
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. Whisk together coconut oil, both sugars, baking powder, baking soda, salt, flax eggs, vanilla, and cinnamon cinnamon. Beat in half of the flour until no lumps remain. Add cooked oats, the remaining flour and chopped pecans.