Steamed Date Pudding Recipe

Sticky Date Pudding RecipeTin Eats

WEBJul 13, 2018 · One Pudding: Pour into cake pan, smooth surface. Bake 35 minutes or until skewer inserted into the centre comes out clean. While …

Rating: 4.9/5(139)
1. Preheat oven to 180C/350F (standard) or 160C/320F (fan/convection).
2. Grease 7 pudding moulds (Note 2) with butter or grease and line a 20 cm / 8" square cake pan with overhang.
3. Place dates in a bowl, sprinkle over baking soda. Pour over boiling water. Stand 10 minutes, then mash well with a potato masher (or fork) until it resembles sloppy porridge (see video for texture / thickness). (Note 3)
4. Place butter and sugar in a bowl. Beat until combined and smooth.

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Sticky Toffee Pudding Low Carb Recipe All Day I …

WEBDec 13, 2018 · In a large bowl, beat the butter with the sweetener until lightened and fluffy, about 2 minutes. Beat in the eggs until well …

1. Grease a 7-inch ceramic souffle dish. If you want to take the pudding out of dish whole, line with a circle of parchment paper on the bottom and grease the paper as well.
2. In a large saucepan over medium heat, combine the butter and the two sweeteners. Stir together as they melt and then bring to a boil. Reduce the heat to medium low and continue to cook about 5 minutes, until it's a deep amber. Keep your eye on it, as it can boil over or burn easily.

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Low Carb Sticky Toffee Pudding Step Away From The …

WEBAug 27, 2021 · Instructions. Preheat the oven to 350F. To make the cake, mix together the egg yolk, melted butter, heavy cream, baking powder …

1. Preheat the oven to 350F.
2. To make the cake, mix together the egg yolk, melted butter, heavy cream, baking powder and sweetener. Stir in the almond flour to make a thick paste.
3. Whisk the egg white until soft peaks form, then fold it carefully into the almond mixture.
4. Spoon the mixture into individual pudding cups. Place on a baking tray and bake for 10-12 minutes or until the center is cooked. Let cool for 5 minutes, then turn out onto a cooling rack.

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Sticky Date Pudding Gluten Free & Paleo Approved

WEBDec 14, 2020 · Add 2 cups of paleo baking mix to a large bowl along with ¼ teaspoon salt and ½ teaspoon baking soda. Mix well and set aside. …

1. Preheat oven to 325°F. Add 2 cups of paleo baking mix to a large bowl along with ¼ teaspoon salt and ½ teaspoon baking soda. Mix well and set aside.
2. Place chopped dates in a pot with 1 cup of water over medium heat until the mixture starts to boil, turn heat down to a simmer, and cook for 5 minutes until the mixture gets very soft and jammy. Remove from heat and add 1/2 teaspoon of baking soda to the date mixture and beat with hand mixer until very smooth.
3. In a separate bowl, use a hand mixer to beat 3 eggs, ½ cup coconut sugar, and 2 teaspoons of vanilla on high for about 5 minutes and add ½ cup ghee and beat for another 30 seconds. Add the flour mixture to the egg mixture and beat for 1 minute until everything is fully incorporated. Fold in the date mixture and stir until just combined.
4. Schmear a little bit of ghee inside of a mini bundt cake or muffin tin, sprinkle over a bit of paleo flour mix, and fill the tins almost to the top with batter.

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