WEBSep 13, 2023 · In this recipe post, I have shown 2 ways of making it. The first one is the traditional one made with hands. The pleating and the stuffing are done using hands and …
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WEBSep 20, 2023 · On a medium high flame, bring 1.5 to 2 cups water to a rolling boil in a steamer or a pot or stove top pressure cooker. Place a …
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WEBSep 19, 2023 · Heat a pan on low-medium heat and add the grated coconut. Stir the coconut for a few minutes until it turns slightly dry and aromatic. Add the jaggery to the coconut and continue to cook, stirring …
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WEBAug 14, 2022 · Prepare the filling: Heat a heavy bottom pan on medium flame. Add 1 teaspoon ghee and grated coconut and roast it for 2-3 …
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WEBSep 13, 2023 · Master the art of making flawless Ukadiche Modak each time with this detailed recipe with lots of tips & tricks & step-by-step instructions. helping you to …
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WEBSteamed Modak, a traditional Indian sweet, comes with a host of advantages that make it a delightful and healthier alternative to its fried counterpart. Firstly, the steaming process …
WEBAug 26, 2022 · Steam cook in low medium flame for 10 mins or until the outer covering turns shiny.If the modaks are big in size it may take upto 12 mins. Do not overcook as the modaks will turn hard. Steamed hot …
WEBSep 7, 2017 · Add a pinch of salt. When the water comes to a boil, add ghee and mix well. Now add the rice flour, stirring vigorously to ensure no lumps are formed. Cook for 3-4 minutes on medium flame, till the rice …
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WEBJul 25, 2013 · Take water in a vessel add few drops of oil and salt. Boil until they start bubbling. Add the rice flour and stir on a low flame for 30 secs. Then switch off the gas and mix with a good thick spatula.
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WEBAug 15, 2020 · Put a teaspoon of the filling in the center. Bring all the edges towards the center while shaping the modak and seal it properly. Likewise stuff all the modak. Step 4. Steam the modak – Boil water in a steamer. …
WEBKnead soft dough . Cover and keep the dough aside for 20 to 25 minutes . steamed wheat flour modak. STUFFING. Heat a pan add 1 tbsp ghee to the pan and let it melt. Add coconut + jaggery . Stir and cook on low …
WEBClose the top by pinching and making it pointed. Repeat steps 1 to 8 to make the remaining ukadiche modaks. Heat water in the steamer. Meanwhile, place a banana leaf on the …
WEBFeb 21, 2023 · 9. Grease the steamer insert/ plate. Then arrange modaks over it. You can place a saffron strand (as such or soaked in milk/ water) on each modak for flavor, decoration. 10. Meanwhile, bring water to boil in …
WEBAug 22, 2020 · 1. Grease the steamer plate with ghee or oil and place the modak on it. 2. Add sufficient water in a steamer and place the modak plate in it and make sure to keep space among them. 3. Cover the …
WEBLast Updated on September 10, 2023 by Babita. Steamed Mango Modak, also known as Ukadiche Amba Modak, is a rice dumpling infused with the flavors of mango pulp and stuffed with sweetened coconut.This unique …
WEBHeat the oil in a pan, add the sprouted moong and the prepared paste, mix well and cook for 10-12 mins untill the moong is well cooked. Add the turmeric powder, salt, jaggery, …