WebPlace the dried porcini mushrooms, champignons, and shiitake into a Magic bullet, coffee grinder, blender, Vitamix, or a food processor. Blend and pulse a few times …
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WebInstructions. Preheat your gas grill to high. Rub both sides of your t-bone steak with homemade bbq dry rub. For rare, grill for 8-10 minutes to reach an internal …
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WebInstructions. Heat 1-2 teaspoons olive oil in a medium skillet and add garlic, onions, mushrooms and peppers. Cook until tender, about 10 minutes. Sprinkle with salt …
WebStart off by making the homemade fajita seasoning. Combine the olive oil, lime juice, cilantro, mustard and fajita seasonings for the steak marinade. Cut the onions and bell …