Steak In Instant Pot Recipe

Easy Instant Pot Swiss Steak Recipes From A Pantry

WEBMay 2, 2020 · Once the oil is simmering, brown the steak on both sides, then place on a plate and cover with foil. Work in batches. Add the diced …

1. In a shallow bowl combine the garlic powder, onion powder, paprika, sea salt, and black pepper.
2. Season the sliced round steak on both sides with the seasoning mixture.
3. Press sauté on the Instant Pot, and when it reads Hot, add the oil.
4. Once the oil is simmering, brown the steak on both sides, then place on a plate and cover with foil. Work in batches.

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Instant Pot Sirloin Steak Strips Primavera Kitchen

WEBJan 9, 2024 · Heat a neutral cooking oil in a large pan over medium-high heat. Mix together the sauce ingredients. Season the beef strips with …

1. Set a 6-qt Instant Pot® to the sauté setting. Season the meat with salt and black pepper. When the pot is hot, add olive oil and beef. Cook for about 5-7 minutes or until the meat is browned on all sides. Remember to stir occasionally.
2. Then, add the mushroom, garlic, balsamic vinegar, yellow mustard and coconut aminos to the pot.
3. Put on the lid, lock it and check to see if the vent is at sealing. Then, select manual setting; adjust pressure to high, and set time for 15 minutes. Mine took about 15 minutes to reach pressure. After the 15 minutes is up, let it naturally release pressure for 10 minutes. Then, do a Quick Release, which means move the valve to venting to release the steam. When all the steam is gone, open the instant pot and add the arrowroot flour.
4. Mix all well and serve with mashed potato. Enjoy!

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Instant Pot Swiss Steak Savory Tooth

WEBJun 19, 2018 · INSTRUCTIONS. Prep Beef: Trim any excess fat from beef, and cut into 8 to 10 slices about 1/2 inch thick. Pat dry with paper …

1. Prep Beef: Trim any excess fat from beef, and cut into 8 to 10 slices about 1/2 inch thick. Pat dry with paper towels. Stir together all dry seasonings in small bowl until well-mixed. Add sliced beef and dry seasonings to resealable bag, and toss until beef is well-coated.
2. Brown Beef: Select sauté mode on pressure cooker (Note 1) for medium heat. Add olive oil to coat bottom of pot. When display reads HOT, working in multiple batches (Note 2), add beef in single layer and brown for one minute, flip to brown other side for another minute, then transfer to large bowl.
3. Add Vegetables: Add onions, carrots, celery, and garlic to now-empty pot. Cook for a few minutes to soften, stirring frequently. Turn off sauté mode. Add diced tomatoes, including liquid in can, and Worcestershire sauce. Stir together until well-mixed, loosening flavorful brown bits stuck to pot. Return beef slices sans drippings to pot, snugly arranging beef on top of vegetables. Evenly distribute mushrooms on top.
4. Pressure Cook (Note 3): Secure and seal lid. Cook for 30 minutes at high pressure, followed by 10 minute natural release. Manually release remaining pressure.

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