WEBJul 31, 2023 · Instructions. Prepare the potatoes: Peel, wash, and slice the potatoes into ¼ inch batons, then place in a large bowl of cold/room …
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WEBOct 7, 2022 · Let the steak rest for 5 to 10 minutes. Increase the peanut oil temperature to 350°F. Working in batches, return the potatoes to the hot oil and cook until golden brown …
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WEBFeb 21, 2023 · Soak for about 30 minutes and up to 2 hours. Place your potatoes on paper towels and pat dry completely. Heat a deep-fryer, or a deep cast iron and fill it with …
WEBApr 1, 2015 · Let rest for 5 minutes. Meanwhile, heat the oil in the casserole to 400°. In 2 batches, fry the potatoes, stirring occasionally, until golden and crisp, about 2 minutes. Drain briefly on paper
WEBMar 24, 2022 · Preheat a large, heavy skillet over a medium-high burner for about 5 minutes. While the pan is heating, pat the steaks dry and generously season on both sides with salt and pepper. Add avocado oil …
WEBJan 22, 2020 · Place them in a deep fryer or a pot of oil at 300° for 3 minutes. When ready to serve turn the heat to 350° and cook for 3-5 more minutes. Toss with salt in a bowl and serve. Steak: Season the steak on …
WEBJun 8, 2023 · Bake the Fries. Arrange the fries in an even layer on parchment-lined baking sheet (s). Bake for 20 minutes at 375ºF then kick up the oven to 425ºF and continue baking until fries are crispy and …
WEBMay 24, 2023 · When the steaks are done, transfer steaks to a plate to rest for 10 minutes. Finally, add a skillet to the grill for direct cooking at medium high heat. Melt your clarified butter first, then spoon in the minced …
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WEBJan 22, 2023 · In a small bowl add all the ingredients and mash together with a fork until combined. Cover and refrigerate until ready to serve. An hour before serving prep the fries. Set a mandolin to the julienne setting …
WEBDec 20, 2017 · Chop and set aside. Mash the butter with a fork, adding 4 to 6 cloves of garlic and smoked sea salt. Arrange plastic wrap on a smooth surface and dollop the …
WEBDirections. 1. Cook French fries according to package directions. 2. Meanwhile, melt butter in large skillet set over medium-high heat. Season steaks with pepper. Add steaks and thyme to pan; cook steaks in two …
WEBFeb 8, 2024 · A delicious version of the classic French bistro recipe Steak Frites (steak and fries) with an easy red wine pan sauce! (or oil) over medium heat and add the …
WEBJan 25, 2023 · Pour in the beef stock, whisking constantly. Add the salt, pepper and thyme. Bring to a gentle simmer until the gravy begins to thicken. Whisk in the red wine and simmer very slowly until the gravy …
WEBMar 19, 2024 · Cook over medium-high heat, tilting the skillet and using a spoon to baste the steaks with the melted butter, garlic, and herbs, until the steaks register 125 F with a …
WEB1 day ago · Kosher salt and black pepper: Simple seasoning is all that's needed for a good steak. Smoked paprika and ground cumin: Pulls triple duty and lends a smoky, deeper …
WEB1. Let the steak rest for 30 minutes to come to room temperature. Salt and pepper to taste. 2. In a medium-sized skillet over medium-high heat the olive oil. Once it starts to smoke add the steaks to the skillet. Sear on all …
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WEBFor the frites: Wash the potatoes. Cut into 1/8-inch batons, then pat very dry with paper towels. For the frying, fill a large Dutch oven with about 5 inches avocado oil. Use a candy thermometer
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