WEBApr 29, 2024 · Grill steaks. Place steak on grill for 4-5 minutes per side, until medium-rare or desired doneness. Remove to a cutting board, top …
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WEBJul 31, 2023 · Cook the Steaks: Heat olive oil and a tablespoon of butter in a cast iron or stainless steel pan. When hot, add the steaks and cook for …
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WEBJul 25, 2021 · Standard Size: Preheat to 350°F. Cook on 350 for 13-15 minutes, shaking 2 times at 3-4 minute intervals. Shoestring: Preheat for …
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WEBFeb 21, 2023 · Soak for about 30 minutes and up to 2 hours. Place your potatoes on paper towels and pat dry completely. Heat a deep-fryer, or a deep cast iron and fill it with …
WEBAug 2, 2021 · Café de Paris butter: Place ingredients in a bowl and mix to combine. Place on cling wrap and roughly shape into a 20cm / 8″ log using spatulas or butter knives. Roll up, then twist ends tightly. As you tighten …
WEBAug 25, 2020 · Instructions. In a bowl, combine the softened butter, horseradish, chives, and 1/2 tsp each of salt and pepper and mix well. Leave out in a bowl and set aside. Remove the steaks from the fridge, …
WEBOct 7, 2022 · Let the steak rest for 5 to 10 minutes. Increase the peanut oil temperature to 350°F. Working in batches, return the potatoes to the hot oil and cook until golden brown and crispy, about 5 minutes. Transfer the …
WEBJun 8, 2023 · Bake the Fries. Arrange the fries in an even layer on parchment-lined baking sheet (s). Bake for 20 minutes at 375ºF then kick up the oven to 425ºF and continue baking until fries are crispy and …
WEBJan 22, 2023 · In a small bowl add all the ingredients and mash together with a fork until combined. Cover and refrigerate until ready to serve. An hour before serving prep the fries. Set a mandolin to the julienne setting …
WEBApr 1, 2015 · Let rest for 5 minutes. Meanwhile, heat the oil in the casserole to 400°. In 2 batches, fry the potatoes, stirring occasionally, until golden and crisp, about 2 minutes. Drain briefly on paper
WEBJan 22, 2020 · Place them in a deep fryer or a pot of oil at 300° for 3 minutes. When ready to serve turn the heat to 350° and cook for 3-5 more minutes. Toss with salt in a bowl and serve. Steak: Season the steak on …
WEBDec 20, 2017 · Allow the steaks to sear, forming a nice crust, without touching them for 1 to 2 minutes. Flip, toss the remaining butter into the pan, baste the steaks, and allow the …
WEBMelt 1 TBSP butter (2 TBSP for 4 servings) in same pan over medium-high heat. Add shallot, green beans, and ¼ cup water (⅓ cup for 4). Season with salt and pepper.
WEBPreheat a fryer to 360 degrees F. Combine balsamic vinegar, olive oil, salt, pepper, and 1 tablespoon parsley. Add steak and marinate for at least 2 …
WEBOct 5, 2016 · Main. 1. For béarnaise, boil wine, vinegar, shallot, peppercorns, half the tarragon, half the chervil and a pinch of salt in a saucepan until reduced by about two …
WEBFeb 8, 2024 · Turn the heat up to medium high heat and immediately add the wine to deglaze, scraping any brown bits (fond) up from the pan. Cook until there is about a …
WEBSet a wire rack inside a 1/4 sheet pan and set next to stovetop. In a 12-inch skillet, heat 15 g oil over high heat until just smoking. Add steak to pan and cook, turning every 15 …