Steak Fajitas Bowl Recipe

Keto Steak Fajita Low Carb Sourandsweets

WebJul 14, 2022 · Cook the steak for 8-10 minutes. Remove the steak from the skillet to a plate. Add 2 tablespoons of oil and vegetables to the same skillet, and cook for about 5 …

Rating: 5/5(1)

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Keto Steak Fajitas Low Carb Gluten Free Kicking …

WebAug 2, 2020 · Instructions. In a medium bowl, whisk together the avocado oil, smoked paprika, chili powder, cumin, garlic, salt, and pepper. Place …

1. In a medium bowl, whisk together the avocado oil, smoked paprika, chili powder, cumin, garlic, salt, and pepper. Place the steak in a shallow dish or zip-top bag and pour the marinade over. Marinate for at least 4 hours or overnight.
2. Coat a large pan with cooking spray and heat to medium-high heat. Cook for 6 to 12 minutes, flipping once, to the desired doneness. Remove from the heat and allow to rest while you cook the vegetables.
3. Re-coat with cooking spray and add the bell pepper and onion to the pan. Cook for 5 to 10 minutes, until tender.
4. Cut the steak thinly against the grain.

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Steak Fajita Bowls {Whole30, Keto} The Paleo Running …

WebMar 17, 2021 · Veggies: Add a tablespoon of oil to the skillet you cooked the steak and turn the heat to medium high. Add the peppers and onions …

Rating: 4.7/5(11)
1. First, marinate the steak. I like to marinate it overnight for the best flavor, and recommend a minimum of 2 hours. In a pinch, an hour will be sufficient.
2. Add a tablespoon of oil to the skillet you cooked the steak and turn the heat to medium high. Add the peppers and onions and sprinkle lightly with sea salt to taste. Cook the veggies, stirring occasionally for about 5 minutes or until softened.
3. This recipe makes 4-6 fajita bowls. Slice the steak thinly across the grain to make strips. Add the cauliflower rice to the bottom of the bowls, and top with the steak, veggies, avocado or easy guac, fresh salsa, dairy free sour cream, and garnish with cilantro. Serve right away and enjoy!

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Keto Skillet Steak Fajitas Low Carb Simplified

WebJan 19, 2021 · Cut the steak across the grain into ½-inch wide strips. In a large skillet, heat one tablespoon avocado oil over medium-high heat. …

1. Marinate the steak: In a bowl, stir together finely chopped chipotle peppers in adobo sauce, cumin, avocado oil, and lime juice. Generously season both sides of steak with salt and pepper and put in a Ziploc bag. Pour marinade into bag, seal, and be sure marinade is coating steak. Let sit for 15 minutes. If marinating for more than 15 minutes or overnight, then put in refrigerator to marinate.
2. Sauté the vegetables: In a large skillet over medium-high heat, heat a tablespoon of avocado oil. Once heated, add sliced onions and bell peppers. Let them sit for a bit to char before stirring. Season with salt and 1/2 teaspoon cumin. Continue to occasionally stir until peppers and onions are soft, roughly 6 to 8 minutes. Remove from pan and plate.
3. Cook the steak: Remove steak from marinade and place on large cutting board. Cut the steak across the grain into 1/2-inch wide strips. In a large skillet, heat one tablespoon avocado oil over medium-high heat. Once heated, cook steak strips (you may need to cook in batches) for 2 to 3 minutes per side, until thermometer reads 130 degrees. Transfer to plate and let rest for several minutes.
4. Serve: Once steak is done resting, serve steak and fajita veggies along with romaine lettuce leaves or low-carb tortillas, guacamole or avocado slices, crumbled or shredded cheese, sour cream and/or salsa.

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