Steak And Shake Hamburger Recipe

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WebNov 7, 2019 · The beef used is a combination of never frozen ground round, sirloin, and T-bone steak meat, hence the name "steakburgers" (via …

Estimated Reading Time: 2 mins

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WebMar 24, 2024 · Combine salt, black pepper, onion salt, and garlic salt in a small bowl. Melt butter in a small saucepan and add minced garlic. Cook …

1. Divide ground chuck into 8 small balls.
2. Prepare burger seasoning by combining the salt, black pepper, onion salt, and garlic salt together in a small bowl.
3. Prepare the garlic butter by melting together the butter and adding the two teaspoons of minced garlic in a small saucepan. Heat melted butter for 3 to 5 minutes or until the garlic butter becomes fragrant.
4. Brush the garlic butter onto the buns, and place the buns on the skillet to toast. Toast the buns long enough so the bread begins to brown.

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WebDirections. In bowl, mix egg with onion, bread crumbs, spices and mustard. Add beef, combining gently. Shape into patties (makes 4 regular sized burgers). Place on greased grill over medium heat. Grill, turning once, …

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WebMay 16, 2023 · In a large mixing bowl, add the thawed ground beef, egg, brown sugar, low sodium Worcestershire sauce, smoked paprika, onion powder, and garlic powder. Mix well to combine the mixture. Divide the …

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WebMar 28, 2022 · This steak seasoning has 260mg of sodium in only 1/4 teaspoon. This No Salt Steak Seasoning recipe has 0mg of sodium per 1/2 teaspoon. If you have kidney disease, be careful of “ salt substitutes ” …

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WebJul 9, 2015 · 4.5 g. Sodium. 310 mg. Carbs. 30 g. Protein. 12 g. In the restaurant word "specialty" means excess calories and fat, and that rule certainly holds true at Steak 'n Shake. Steer clear of the chain's …

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WebApr 16, 2022 · Steak ‘n Shake’s single steakburger without cheese provides 320 calories, 14g fat, 5g saturated fat, 32g carbohydrate, 15g protein, and 820mg sodium. Remove …

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WebApr 18, 2024 · Grill the burgers for 3-4 minutes on each side, or until the internal temperature reaches 160°F. Add a slice of cheese on top of each patty and cover the grill/skillet for 30 seconds to melt the cheese. Toast …

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WebJul 31, 2017 · 1. In a small bowl, mix together the softened butter, minced garlic and parmesan cheese. 2. Then add in the salt, Italian seasoning, black pepper and paprika. …

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WebApr 5, 2020 · Directions: For the burger seasoning: Combine all ingredients together. For the garlic butter: Melt butter in a small saucepan and add garlic. Cook for about 5 minutes. …

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WebJan 4, 2020 · Add butter to large skillet over medium high heat. When melted toss in mushrooms and cook until browned; approximately 8 minutes. Add onions and continue cooking for 2-3 minutes or until onions …

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WebAug 30, 2021 · Add ground beef, garlic powder, and cook heat until meat is no longer pink; breaking up into chunks. When the beef is about 80% done, add the dried minced onion. Add tomato sauce, uncooked pasta, …

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WebSep 30, 2021 · Shape into 8 oval patties. In a large deep skillet over medium-high heat, brown both sides of patties, about 4 to 5 min on each side, in batches as needed. Set aside on a dish. Add mushrooms to the …

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WebMay 26, 2016 · Instructions. In a small bowl, add the flour and pepper and mix thoroughly. Add the steak to the bowl and shake/mix to lightly coat the steak. In a heavy skillet over medium heat, add 1 Tbsp of the oil and …

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WebThis low-sodium ground beef stroganoff is very fast and easy to cook. Print Hamburger Stroganoff Serves: 6-8. Ingredients 1 onion, chopped 1 lb ground beef (or 1 lb sirloin …

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WebDec 12, 2019 · Stir well. Add the chili powder, cumin, sugar, pre-minced garlic, smoked paprika, cinammon, pepper, and optional cayenne. Stir until well combined. Bring the mix to a low boil for about 5 minutes. Then, …

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