Steak And Shake Hamburger Recipe

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WebIf you order a $4 steakburger meal, then hold the fries and cookie. Choose a side salad without dressing as your additional side. …

Estimated Reading Time: 8 mins

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WebHow to Make Steak and Shake Garlic Double Steakburger Divide ground beef into small balls. Combine salt, black pepper, onion …

Rating: 4.7/5(14)
Total Time: 20 minsCategory: Main CourseCalories: 914 per serving1. Divide ground chuck into 8 small balls.
2. Prepare burger seasoning by combining the salt, black pepper, onion salt, and garlic salt together in a small bowl.
3. Prepare the garlic butter by melting together the butter and adding the two teaspoons of minced garlic in a small saucepan. Heat melted butter for 3 to 5 minutes or until the garlic butter becomes fragrant.
4. Brush the garlic butter onto the buns, and place the buns on the skillet to toast. Toast the buns long enough so the bread begins to brown.

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WebTo make the hamburger "steaks" combine the ground beef with the eggs, salt, pepper, garlic, onion powder, and mustard in a large bowl - mixing until well …

Rating: 4.3/5(24)
Total Time: 30 minsCategory: Main CourseCalories: 276 per serving1. To make the hamburger "steaks" combine the ground beef with the eggs, salt, pepper, garlic, onion powder, and mustard in a large bowl - mixing until well combined. Then form into eight equal patties. You will want to make them as thin as possible.
2. Place the patties in a hot skillet and cook until done. Remove from the pan and set aside.
3. Add 1 can of beef broth to the skillet with the beef drippings*, stir to loosen any stuck on bits from the bottom of the pan. Add the heavy cream and bring to a simmer.*I used 80/20 ground beef for this recipe, if you use a fattier beef you should remove some of the grease before adding the beef broth. Reserving around 2-3 tbsp worth.
4. Allow the gravy to reduce by about half, then begin adding your xanthan gum in 1/4 tsp increments - stirring thoroughly after each addition, until you get a gravy-like consistency. I used about 1/2 tsp for this recipe, but that amount may vary depending upon how much you reduce your sauce.

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Webdirections. In a medium sized mixing bowl, combine the salt, pepper, onion powder, and garlic powder. Add the sugar, paprika, and turmeric. Stir the mixture gently …

Servings: 12Total Time: 5 minsCategory: MeatCalories: 9 per serving1. In a medium sized mixing bowl, combine the salt, pepper, onion powder, and garlic powder.
2. Add the sugar, paprika, and turmeric.
3. Stir the mixture gently until all seasonings are thoroughly mixed.
4. Add a teaspoon of olive or other oil to the ground beef when combining the seasoned salt to incorporate it into the burgers.

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WebAuthor: lowcarbmaven.com Ingredients 1 pound ground beef 1 tablespoon Worcestershire sauce 1 tablespoon Mc Cormicks Montreal Steak Seasoning (See note in recipe!) salt and pepper Optional (read …

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Web19. Taco Dip with Meat (Keto, Low Carb) You may just want to eat this meaty taco dip with a fork and forget the chips. It's a classic layered dip with all the best taco toppings. 20. Hamburger Beef …

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WebCombine all of the ingredients for the hamburger steak in a large mixing bowl, and knead with your hands to combine the mixture well. Form the meat mixture into 8 evenly sized hamburger patties. Place the …

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WebInstructions. Brown ground beef in a 12 inch skillet over medium heat, crumbling it as it cooks. Drain grease. Add all of the remaining ingredients to the skillet with the beef, except for the grated cheese and …

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