Starbucks Copycat Ginger Molasses Cookies

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WebStarbucks Copycat Ginger Molasses Cookies These chewy gingery cookies taste just like Starbucks, but you get to stay at home! Prep Time: 25 min …

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WebSTARBUCKS GINGER MOLASSES COOKIES CHEWY MOLASSES COOKIES (FOOD PROCESSOR) Next time you wander into Starbucks for one of those …

Rating: 4.7/5(6)
Category: American, Cookie, Baking, MolassesServings: 12

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Webdirections Heat oven to 375 degrees with the rack in the center. Line 2 baking sheets with parchment paper. Set aside. Sift flour, baking soda, salt, cinnamon, ginger, …

Rating: 4/5(6)
Total Time: 22 minsCategory: Drop CookiesCalories: 285 per serving1. Heat oven to 375 degrees with the rack in the center. Line 2 baking sheets with parchment paper. Set aside.
2. Sift flour, baking soda, salt, cinnamon, ginger, allspice, and cloves into a medium bowl. Set aside.
3. Cream the butter and brown sugar in a large mixing bowl with mixer on high speed until light and fluffy, about 1 minute. With mixer on medium speed, beat in the egg and molasses, then increase the speed to high and beat about 1 minute longer, until the mixture no longer looks curdled. Scrape the sides with a rubber spatula several times while mixing.
4. Mix in the flour mixture on low speed. The batter will be rather stiff. Place some granulated sugar on a small plate or saucer. Use a 1/4 cup ice cream scoop or a measuring cup to form 1/4-cup portions of dough. (Spray the cup or scoop with the optional non-stick vegetable spray to make it easier to release the dough.) Transfer the dough to your hands and roll each portion into a rough ball, then roll each ball into the sugar. Place six sugared balls on each baking sheet, spacing them evenly, because they will spread during baking.

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Web2 1/2 cups All-purpose flour 2 teaspoons Baking soda 1 teaspoon Cinnamon 1/2 teaspoon Salt 1/2 teaspoon Nutmeg 1/2 teaspoon Ginger 1/2 cup White sugar (for …

Cuisine: AmericanEstimated Reading Time: 3 minsCategory: Dessert, SnackTotal Time: 2 hrs 30 mins1. Cream the butter or margarine and brown sugar together until fluffy. Add the egg and molasses and beat for an additional minute.
2. In a small bowl, combine the dry ingredients. Sift or stir with a fork or whisk for 30 seconds.
3. Add the dry ingredients to the wet ingredients and mix just until combined. Cover dough and refrigerate for 1 – 2 hours, until firm.
4. Roll heaping tablespoons of dough into a ball, then roll through white sugar. Place on lightly greased or parchment paper-lined cookie sheets and bake at 350 degrees for 10-15 minutes.

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WebThis Chewy Molasses Ginger Cookies recipe is warmly spiced with rich notes of caramel, and has just 3g net carbs per cookie! Ingredients Scale1x2x3x ¾ cupalmond flour 2 tablespoonsgolden …

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WebIngredients for 15 Chewy Ginger Molasses Keto Cookie ¾ cup butter 1 cup Brown Sugar Swerve 1 egg 1 tablespoon blackstrap molasses 1 teaspoon vanilla extract 3 cups almond flour 1.5 tablespoon …

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WebDec 14, 2021 - You don’t have to go all the way to Starbucks to enjoy gingersnap molasses cookies. Make your own Starbucks ginger molasses cookies at home! …

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WebPREHEAT OVEN: Preheat oven to 350F and mix together the cinnamon sugar coating in a small bowl. FORM INTO COOKIE DOUGH BALLS: Roll dough into 1.5 Tablespoon-sized balls and roll into …

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WebSteps: In a large mixing bowl, combine flour, soda, and salt. In a separate bowl, beat ginger, butter, and 1 cup sugar until light and fluffy. Beat in molasses and egg. Gently fold in …

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WebCream the margarine and brown sugar in a large bowl, then stir in the egg whites (beaten) and the molasses and vinegar. Sift together remaining ingredients and add to the wet …

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WebGinger Molasses Cookies 270g Flour, AP (1.75c) 2t Baking Soda 2t Cinnamon, ground 2t Ginger, ground 0.25t Cloves, ground 0.5t Black Pepper, ground 220g Sugar, white (0.5c) …

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WebChewy Ginger Molasses Keto Cookies (Starbucks Copycat)***This recipe has been updated, please follow recipe directions in this post for the correct instructi

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WebLike Starbucks molasses cookies wet, dry, fridge, 350. 10 - 15 min 3/4 c. butter or margarine 1 c. brown sugar 1 egg 1/3 c. blackstrap molasses (or 1/2 c. plain molasses) …

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WebThese gluten-free ginger snaps combine the delicious taste of spice with a touch of molasses flavor for the perfect holiday treat. Plus, they’re low carb, keto …

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WebIn a medium-sized mixing bowl, whisk together the flour, ginger, cinnamon, baking soda, salt and cloves. Set aside until ready to use. In the bowl of a stand mixer fitted with a …

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