This quick-and-easy pork chop recipe can be on the table in just 15 minutes. The chops are topped with an apricot-cinnamon glaze, grilled and then finished off with a …
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Simple & Easy Recipes to help you eat yourself to better health while following the low carb lifestyle. Monday, January 18, 2010. Pork Chops With Sweet Apricot Glaze 6-8 small boneless pork chops 1/2 cup Walden Farms Apricot Fruit Spread 2 tbsp table mustard (or dijon, didn't have it on hand) 1tbsp onion powder 1tbsp garlic powder or garlic salt 2tbsp olive oil Head the …
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Season pork chops on both sides with salt and pepper and add them to a sauté pan on high heat with the olive oil and cook about 2-3 minutes per side to get a golden brown crust on them but do not cook them all the way through. Next transfer the pork chops to a baking dish and in a mixing bowl add all the ingredients for the sauce and whisk well.
Yes, a good solid recipe. Very tasty and easy, but I might do something more dramatic with fresh fruit for guests. My only change was to brush a little of the sauce on top of …
Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a …
Instructions. In a medium bowl, whisk together apricot preserves, balsamic vinegar, mustard, red pepper flakes, garlic, water, and chicken stock. Set aside. In a large (12 inch) cast iron skillet, melt 2 tablespoons of butter and turn the heat onto high. Season pork chops with salt and pepper then place into hot skillet and brown both sides.
When the chops finish searing, remove them to a clean plate and cover with foil to keep warm. Once all of the chops have cooked, reduce the heat to medium-low and pour the apricot sauce into the skillet. Using a whisk, stir and cook the sauce for 1-2 minutes. The whisk will help the pan drippings release from the bottom of the pan and flavor
Jul 4, 2019 - Explore Norma Blakburn's board "apricot glazed pork chops", followed by 128 people on Pinterest. See more ideas about cooking recipes, recipes, food.
Get full Apricot-Glazed Pork Chops Recipe ingredients, how-to directions, calories and nutrition review. Rate this Apricot-Glazed Pork Chops recipe with 1/3 cup apricot preserves, 1/3 cup fruity white wine, such as gewurztraminer, 1/2 tsp ground ginger, salt and pepper to taste, 2 tbsp olive oil, 4 boneless pork chops, 1/2 inch thick
1 (18 ounce) jar apricot preserves 2 tablespoons honey, or to taste ¼ cup dry sherry Steps: Preheat an oven to 350 degrees F (175 degrees C). Spread butter all over the pork tenderloin. Season with salt, pepper, and thyme. Combine garlic powder, apricot preserves, honey, and sherry in a separate bowl.
Apricot-Glazed Pork Chops Recipe - 6 large pork chops, fat on - 2 sweet potatoes, quartered lengthways - 2 potatoes, quartered lengthways - 4 tbsp olive oil - 1 large handful parsley, thyme & rosemary, chopped - 310 g The Cooksister apricot & cashew relish - 2 tsp chipotle sauce - salt & pepper to taste. 1. Preheat the oven to 200°C.
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Ingredients Meat 2 lbs Pork chops, boneless Produce 2 cloves Garlic 3 sprigs Thyme, fresh Canned goods 1/4 cup Chicken stock Condiments 1/4 cup Apricot preserves 1/4 cup Balsamic vinegar 2 tbsp Dijon mustard, smooth Baking & spices 1/2 tsp Red pepper flakes Dairy 2 tbsp Butter, unsalted Liquids 1/4 cup Water
To make easy pork chops, first sear the pork chops in a large skillet on both sides. Remove and set aside, covered, to rest. Make the pan sauce by heating a little oil in the same skillet and sauteing some diced onion. Add the bourbon and dried apricots, then the thyme and chicken stock. Cook the sauce until it reduces slightly. Add the vinegar and season to taste as …
Add all of the apricot glaze ingredients to the pan plus the olive oil (if you choose to not sear the pork chops with the oil first) Stir well and cook for five minutes on med/low heat. It will bubble and thicken. Next, pour the apricot glaze over the pork chops. Then, set the slow cooker to low setting and cook for 4 hours. Nutrition
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Add the wine, the broth, and the apricots, bring the liquid to a simmer, and in it braise the pork chops, covered, over moderately low heat for 20 minutes, or until they are tender. Directions. Step 1. In a medium saucepan, combine preserves, juice, butter and cinnamon. Cook over medium-low heat until preserves and butter are melted, stirring occasionally. Step 2. Combine …
Beer-Grilled Apricot Glazed Pork Chops. Rate this Recipe. Serves 4 . Add to My Recipes + Add to My Menu + Print this Recipe Full Screen View. Ingredients: Marinade: 1/4 cup soy sauce: 2 tablespoons brown sugar, firmly packed: 1 clove fresh garlic, pressed: 2 teaspoons grated ginger root, (or 1 teaspoon ground ginger) 1 tablespoon olive oil : 1 cup non-alcoholic beer: 4 …
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Directions. Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside. Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side.
-Preheat oven to 375 degrees. -Pierce the pork chops all over with a paring knife on both sides. Place the chops in a baking dish that has been sprayed with cooking spray. Season both sides of the chops with salt and pepper. -Whisk the apricot preserves, mustard, Teriyaki sauce and garlic in a small bowl.
Instructions In a medium bowl, whisk together apricot preserves, balsamic vinegar, mustard, red pepper flakes, garlic, water, and chicken stock. In a large (12 inch) cast iron skillet, melt 2 tablespoons of butter and turn the heat onto high. Season pork chops with salt and pepper then place into hot skillet and brown both sides.
½ cup apricot preserves 3 tablespoons Dijon mustard 2 tablespoons low-sodium Teriyaki sauce 2 cloves garlic, minced salt and pepper 4-6 boneless pork chops (about 1″ thickness) cooking spray.